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For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join Rhubarb Hospitality Collection, a leader in premium hospitality experiences.
- Benefits: Enjoy hot meals, discounts, ongoing training, and a supportive team culture.
- Why this job: No late evenings and excellent career progression in a creative, inclusive setting.
- Qualifications: Strong leadership skills and a passion for pastry creation are essential.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
The predicted salary is between 32000 - 48000 £ per year.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Role Purpose
- No late evenings!
- £40,000 per annum
- Excellent career progression
We are now looking for a talented Pastry Sous Chef to join our purpose-built pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef. As a Pastry Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon teas and plated desserts ranging from sweet and simple to fine and advanced.
Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team of 7. We have a strong track record of developing and promoting our team - widespread opportunity is available for those who seek it.
What you get:
- Hot Meals provided
- Ongoing training, management development program
- 40% discount in all of our restaurants and venues
- Discounts on knives and equipment
- Enhanced parental leave
- Refer-a-friend bonus
Our Inclusion Commitments
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we would love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Pastry Sous Chef employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with the Rhubarb Hospitality Collection and their culinary style. Understanding their approach to pastry and the types of desserts they offer will help you align your skills and creativity with their vision.
✨Tip Number 2
Network with current or former employees of the Royal Albert Hall or Rhubarb Hospitality Collection. They can provide valuable insights into the work culture and expectations, which can give you an edge during interviews.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience where you led a team or mentored others in a kitchen environment. Highlighting your ability to share knowledge will resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss your passion for pastry and any innovative ideas you have for desserts. Being able to articulate your creative vision can set you apart from other candidates and demonstrate your enthusiasm for the role.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen management. Emphasise any leadership roles you've held and specific skills that align with the Pastry Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your commitment to teamwork. Mention why you want to work at Rhubarb Hospitality Collection and how you can contribute to their mission of excellence.
Showcase Your Skills: If possible, include a portfolio or examples of your pastry creations. This could be photos of your work or descriptions of specific projects that demonstrate your creativity and technical skills.
Highlight Your Teamwork Experience: Since the role requires strong teamwork and leadership skills, provide examples from your past experiences where you successfully collaborated with others or led a team in a kitchen environment.
How to prepare for a job interview at Oak View Group
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and recipes. Bring along a portfolio of your work or photos of your creations to demonstrate your skills and creativity.
✨Emphasise Teamwork and Leadership
As a Pastry Sous Chef, you'll need to be a strong team player. Share examples of how you've successfully led a team in the kitchen, highlighting your ability to mentor and support others.
✨Understand the Venue's Offerings
Familiarise yourself with the types of desserts and pastries served at the Royal Albert Hall. This knowledge will show your genuine interest in the role and help you align your ideas with their offerings.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the kitchen's creative process. This demonstrates your enthusiasm for the position and your desire to contribute positively to the team.
