At a Glance
- Tasks: Create stunning pastries in a vibrant kitchen with a talented team.
- Company: Join Rhubarb Hospitality Collection at the iconic Sky Garden.
- Benefits: Earn up to £17.21 per hour, plus meal allowance and discounts.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Elevate your culinary skills while enjoying breathtaking views of London.
- Qualifications: Passion for pastry and eagerness to learn in a dynamic environment.
The predicted salary is between 30000 - 36000 € per year.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About The Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly delivers a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Fenchurch Restaurant, poised on level 37 of the iconic Sky Garden, showcases RHC’s commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence from the Wine Spectator Awards.
Role Purpose: up to £17.21 per hour plus paid meal allowance. On the job training and development. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
As a Pastry Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic... expressive, modern cuisine.
What you’ll get:
- Ongoing training – on and off the job
- Management development plan
- Opportunities both on site and within future operations
- Meal allowance paid every shift
- Corporate Gym discounts
- 40% discount across our venues
- £300 refer a friend bonus
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Pastry Chef de Partie - Fenchurch employer: Oak View Group
Rhubarb Hospitality Collection, part of Oak View Group, is an exceptional employer that champions culinary excellence and offers a vibrant work culture at the iconic Fenchurch Restaurant in Sky Garden. With ongoing training, management development plans, and generous employee benefits including meal allowances and discounts across venues, we are committed to fostering growth and inclusivity for all team members. Join us in delivering unforgettable dining experiences while enjoying the stunning views of London from level 37.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie - Fenchurch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings at places like Fenchurch.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews or even offer to do a trial shift. This gives you a chance to shine and show how you fit into the team.
✨Tip Number 3
Be enthusiastic and genuine! When chatting with potential employers, let your passion for pastry and hospitality shine through. They want to see that you’re excited about the opportunity to work at a top-notch venue like Fenchurch.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Rhubarb family and working in such an iconic location.
We think you need these skills to ace Pastry Chef de Partie - Fenchurch
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and enthusiasm for the role.
Tailor Your CV:Make sure your CV is tailored to the Pastry Chef de Partie position. Highlight relevant skills and experiences that match what we're looking for at Fenchurch. A personalised CV shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at Rhubarb Hospitality Collection.
How to prepare for a job interview at Oak View Group
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show your passion for pastry by sharing what inspires you in the kitchen and how you keep up with current trends.
✨Research the Venue
Familiarise yourself with Fenchurch and its unique offerings. Understand their menu, the dining experience they provide, and what sets them apart in the hospitality industry. This will help you tailor your answers and show genuine interest.
✨Showcase Your Team Spirit
As a Pastry Chef de Partie, teamwork is crucial. Be prepared to discuss your experiences working in a team, how you handle conflicts, and how you contribute to a positive kitchen environment. Highlight any collaborative projects you've been part of.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your career goals. Think about asking about training opportunities or the kitchen culture.
