At a Glance
- Tasks: Run your section in the kitchen, ensuring top-notch food quality and service.
- Company: Join Oak View Group, a leader in redefining live events and hospitality.
- Benefits: Earn £13.50 per hour with private healthcare, gym discounts, and career development.
- Other info: Diversity is valued; we welcome applicants from all backgrounds.
- Why this job: Be part of a creative kitchen team delivering exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in fine dining.
The predicted salary is between 28000 - 30000 € per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue
The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
Role Purpose
We are now looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for.
- Running your section to an exceptional standard, ensuring consistency, precision and attention to detail in every dish.
- Supporting the Senior Chefs with menu execution, prep and service across lunch, dinner and events.
- Maintaining high levels of organisation, cleanliness and food safety at all times.
- Contributing ideas, creativity and passion to a kitchen that values innovation and seasonality.
- Working collaboratively with the wider team to deliver a smooth, efficient and memorable service.
What we're looking for
- Experience as a Chef de Partie or strong Demi Chef de Partie within a premium, fine‑dining or high‑quality restaurant environment.
- A genuine passion for exceptional food, ingredients and technique.
- Strong organisational skills and the ability to thrive in a fast‑paced, high‑standards kitchen.
- A positive, team‑focused attitude and a desire to grow and develop your craft.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know
Please note, this role is only open to candidates located in and with the right to work in the UK. £13.50 per hour Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more!
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements. All candidates will receive a response.
Chef de Partie - Cleaver & Wake in Nottingham employer: Oak View Group
Oak View Group is an exceptional employer, offering a vibrant work culture at the iconic Island Quarter in Nottingham. As a Chef de Partie at Cleaver & Wake, you will benefit from competitive pay, private healthcare, and extensive training opportunities, all while being part of a team that values creativity and innovation in a dynamic culinary environment. With a commitment to employee growth and a focus on diversity, OVG ensures that every team member can thrive and contribute to redefining the live events industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Cleaver & Wake in Nottingham
✨Tip Number 1
Get to know the venue! Before your interview, check out Cleaver & Wake and its vibe. Familiarise yourself with their menu and think about how you can contribute to their culinary vision. This shows you're genuinely interested and ready to bring your A-game.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Chef de Partie role. Personal connections can give you an edge in the hiring process.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for food and creativity, plus it gives them a taste of what you can bring to the team.
✨Tip Number 4
Apply through our website! We want to see your application directly, so make sure you submit it through the Oak View Group site. This way, we can keep track of your application and ensure it gets the attention it deserves.
We think you need these skills to ace Chef de Partie - Cleaver & Wake in Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and exceptional ingredients shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef de Partie or Demi Chef de Partie in fine dining settings. We’re keen on seeing how your past experiences can contribute to the high standards we uphold at Cleaver & Wake.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. We need someone who can maintain cleanliness and food safety while running their section smoothly, so show us you’ve got what it takes!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Oak View Group
✨Know Your Ingredients
Familiarise yourself with the best ingredients from across the British Isles, as this is key to the role. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into dishes at Cleaver & Wake.
✨Showcase Your Creativity
Prepare to share your ideas on menu execution and how you can contribute to the kitchen's innovation. Think of a dish you’d love to create and be ready to explain the concept behind it during the interview.
✨Demonstrate Team Spirit
Highlight your experience working in a team-focused environment. Share examples of how you've collaborated with others in high-pressure situations, ensuring a smooth service while maintaining high standards.
✨Emphasise Food Safety Knowledge
Be prepared to discuss your understanding of food safety and hygiene practices. Mention any relevant certifications or training you've completed, and how you ensure these standards are met in your kitchen.
