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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes for thousands of fans at live events.
- Company: Exciting new venue in Manchester with a vibrant food and drink scene.
- Benefits: Flexible shifts, competitive pay, and holiday pay on top.
- Why this job: Be part of an innovative team delivering exceptional hospitality in a buzzing environment.
- Qualifications: Passion for cooking and ability to work in a fast-paced kitchen.
- Other info: Diverse and inclusive workplace committed to amplifying all voices.
About the Venue
Co-op Live will offer a food and beverage hospitality service that will put us head and shoulders above the crowd, as we welcome over 23,500 fans and amazing artists to taste the delicious food and drinks unique to the space in Manchester. With 32 amazing bars and restaurants and 12 premium lounges and clubs – we’re going to be delivering an exceptional hospitality service for the people of Manchester and beyond. On the menu will be great food, seasoned with world class service and all with a planet friendly vibe in the heart of our vibrant community.
Role Purpose
As we gear up to opening our doors, we’re excited to announce we are looking for talented CDPs to support the concept kitchen teams in their mobilisation of the venue. Helping to develop and produce commercially viable, creative, and innovative consistent products ready for opening, which will drive growth and enable us to be ahead of our competitors. Our brigade of chefs will be working in brand new kitchens responsible for preparing, cooking, and serving a high quality, dining menu for over twenty-three thousand covers on event days, supporting us in creating the best live music experience in the UK.
This is a casual role offering flexible shifts available around your other commitments - involves shifts at evenings and weekends.
Hourly Rate: £14.00 - £15.50 per hour + holiday pay on top
Start Date: March or April 2024 - when we open our doors to Co-op Live!
Our Inclusion Commitments
Our venue is for the fans, the artists, everyone! Attracting a diverse workforce which reflects our local community is what will make our venue the best music venue in the UK! We understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. We are committed to creating a great place to work amplifying voices from all different backgrounds. There is something for everyone at Co-op Live, come and get involved.
If you do require any additional support or reasonable adjustments to support your application, please let us know and we will work with you to ensure you have everything you need. We will consider applications from all candidates who are able to demonstrate the required skills necessary to fulfil the role.
Employee Screening and Eligibility to Work
We recognise the importance of safeguarding, dependent on role you may be required to undertake a Disclosure and Barring Service Check, details of which will be shared with you at interview. If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Chef de Partie in Manchester employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Get to know the venue! Before your interview, check out Co-op Live's vibe and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their exciting journey.
✨Tip Number 2
Show off your creativity! As a Chef de Partie, you'll need to bring innovative ideas to the table. Prepare a few unique dish concepts that align with their menu style to impress during your chat.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the culture and what it’s really like to work at Co-op Live, which can be super helpful for your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Co-op Live!
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creativity shine through! We want to see how excited you are about being part of our vibrant kitchen team at Co-op Live.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight the skills and experiences that match the Chef de Partie role. We’re looking for innovative thinkers who can help us stand out, so show us what you've got!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key skills and experiences are easy to spot. Remember, we’re busy preparing for an exciting opening!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our amazing team at Co-op Live.
How to prepare for a job interview at Oak View Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes that will be served at Co-op Live. Being able to discuss your favourite ingredients and how they can enhance a dish will show your passion for food and creativity.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlighting your ability to work under pressure while maintaining a positive attitude will impress the interviewers.
✨Embrace the Planet-Friendly Vibe
Co-op Live is all about sustainability. Research their commitment to planet-friendly practices and be ready to discuss how you can contribute to this ethos in your role. This shows that you align with their values and are keen to make a difference.
✨Prepare for Practical Questions
Expect to face practical questions or even a cooking demonstration during your interview. Brush up on your culinary skills and be ready to showcase your techniques. This is your chance to shine and prove you can handle the high-volume service expected at the venue.
