Luxury Event Chef de Partie — Fine-Dining & High-End Events

Luxury Event Chef de Partie — Fine-Dining & High-End Events

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Oak View Group

At a Glance

  • Tasks: Prepare and deliver premium dishes for high-end events while managing your section.
  • Company: Join the renowned Rhubarb catering team in London, known for luxury dining experiences.
  • Benefits: Enjoy competitive benefits and opportunities for ongoing professional development.
  • Other info: Work in a supportive, team-oriented environment with a focus on excellence.
  • Why this job: Be part of a dynamic kitchen that creates unforgettable culinary experiences.
  • Qualifications: Experience in hospitality kitchens, fine dining, and strong organisational skills required.

The predicted salary is between 25000 - 30000 £ per year.

Oak View Group's Rhubarb catering team in London is seeking a Chef de Partie to join our high‑end events kitchen.

You will prepare and deliver premium dishes, manage your section and uphold exacting standards, and support senior chefs during peak service.

We require hospitality kitchen experience, a background in fine dining or luxury hotels, strong organisational skills and a team‑oriented, proactive attitude.

Competitive benefits and ongoing development await.

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Luxury Event Chef de Partie — Fine-Dining & High-End Events employer: Oak View Group

Oak View Group is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and collaboration thrive. As a Chef de Partie, you will benefit from a competitive hourly wage, a balanced Monday to Friday schedule, and ample opportunities for professional growth within a supportive team environment, making it an ideal place for culinary enthusiasts to flourish.

Oak View Group

Contact Details:

Oak View Group Recruitment Team

We think you need these skills to ace Luxury Event Chef de Partie — Fine-Dining & High-End Events

Teamwork
Attention to Detail
Adaptability
Time Management
Communication Skills
Culinary Skills
Creativity