Sous Chef - Sky Garden in London

Sous Chef - Sky Garden in London

London Full-Time 36800 - 46000 £ / year (est.) No home office possible
Oak View Group

At a Glance

  • Tasks: Lead a dynamic kitchen team and inspire culinary excellence.
  • Company: Sky Garden, London's iconic venue with stunning views and luxury dining.
  • Benefits: Up to £46,000 salary, meals provided, gym discounts, and generous staff perks.
  • Why this job: Join a vibrant team and elevate your culinary career in a breathtaking setting.
  • Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
  • Other info: Opportunities for growth and development in a diverse and inclusive workplace.

The predicted salary is between 36800 - 46000 £ per year.

About The Venue

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, a ground floor coffee kiosk and stunning event spaces. RHC proudly delivers a range of luxury dining options and flawless service to our spectacular, three‑floor event venue and rooftop restaurant and bar experience. Darwin, located on level 36 of the iconic Sky Garden, is a lively all‑day dining location inspired by the very best of British, with a laid‑back yet spirited atmosphere spread across three services. We let the food and incredible view do the talking!

Role Purpose

  • London's highest brasserie
  • All‑day dining concept, high‑volume outlet
  • Up to £46,000 per annum, depending on experience
  • Excellent career progression

Key Responsibilities

Calling all talented Sous Chefs! We are looking for a passionate individual to join our dynamic team, assisting our wonderful Head Chef in running a fast‑paced and bustling kitchen. As the leader of our large brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team.

What We Offer

  • Consistent salary increase reviews and excellent ongoing training and management development plan – with opportunities both on site and within future operations
  • Meals provided or allowance paid every shift
  • Corporate gym discount
  • 40% discount across our venues
  • £300 refer‑a‑friend bonus
  • Employee recognition, with monthly and yearly awards

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements. All candidates will receive a response.

Sous Chef - Sky Garden in London employer: Oak View Group

Rhubarb offers an exceptional work environment at the iconic Sky Garden, where you can thrive in a vibrant and dynamic kitchen atmosphere. With a commitment to employee growth through consistent salary reviews, ongoing training, and a supportive culture that values diversity and recognition, this is a fantastic opportunity for passionate Sous Chefs looking to elevate their careers while enjoying stunning views and delicious food.
Oak View Group

Contact Detail:

Oak View Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Sky Garden in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Sky Garden. A friendly chat can sometimes lead to opportunities that aren’t even advertised!

✨Tip Number 2

Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job openings to appear. Reach out directly to the team at Sky Garden through our website and express your interest. A personal touch can make all the difference!

✨Tip Number 4

Prepare for the interview like it’s a masterclass! Research the venue, understand their menu, and be ready to discuss how you can contribute to their high standards. Confidence and knowledge will set you apart from the crowd.

We think you need these skills to ace Sous Chef - Sky Garden in London

Leadership Skills
Coaching and Mentoring
High-Volume Kitchen Management
Passion for Culinary Arts
Team Collaboration
Attention to Detail
Time Management
Creativity in Menu Development
Food Safety Standards
Communication Skills
Adaptability in Fast-Paced Environments
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.

Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience in mentoring or coaching others. We’re looking for someone who can inspire their team, so share examples of how you've done this in the past!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the role at Sky Garden. Mention specific aspects of our venue and how your skills align with our values and the fast-paced environment we thrive in.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it helps us keep track of all the amazing talent out there!

How to prepare for a job interview at Oak View Group

✨Know Your Ingredients

Familiarise yourself with the menu and the culinary style of the Sky Garden. Being able to discuss specific dishes, ingredients, and cooking techniques will show your passion and knowledge, making you stand out as a candidate.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully mentored or coached other chefs in the past. Highlighting your ability to inspire and maintain high standards will resonate well with the interviewers.

✨Emphasise Your Adaptability

Working in a fast-paced kitchen requires flexibility. Be ready to share experiences where you've adapted to changing circumstances or handled high-pressure situations effectively. This will demonstrate your readiness for the dynamic environment at Sky Garden.

✨Ask Thoughtful Questions

Prepare insightful questions about the kitchen culture, team dynamics, and the vision for the restaurant. This not only shows your genuine interest in the role but also helps you assess if it's the right fit for you.

Sous Chef - Sky Garden in London
Oak View Group
Location: London

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