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- Tasks: Assist in managing kitchen operations and creating delicious dishes.
- Company: Join Oak View Group, a leader in arena development and hospitality.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a kitchen environment and passion for food.
- Other info: Exciting atmosphere with potential for career advancement.
The predicted salary is between 28800 - 43200 £ per year.
Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
About the Venue
With an expanding footprint in...
Sous Chef in London employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Oak View Group. A personal connection can make all the difference in landing that sous chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for the job.
✨Tip Number 3
Research the venue! Familiarise yourself with Oak View Group's values and recent projects. This knowledge will help you tailor your conversations and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We’ve made it super easy for you to submit your application directly. Plus, it shows you’re serious about joining the OVG family. Don’t miss out!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating delicious dishes and how you can bring that passion to our team.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the kitchen. We’re looking for specific skills and achievements that align with the Sous Chef role, so don’t be shy about showcasing your best work!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for the role. Share your journey in the culinary world, any unique experiences, and what excites you about joining our team at OVG.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on being part of our team!
How to prepare for a job interview at Oak View Group
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with various cuisines, cooking methods, and kitchen equipment. This shows your passion for the role and your expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency. This will highlight your readiness for the role.
✨Understand OVG's Values
Research Oak View Group and their commitment to sustainability and community. Be prepared to discuss how your values align with theirs and how you can contribute to their mission of making long-term investments in people and the planet.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you've had to think on your feet, manage time effectively, or handle unexpected challenges. This will help you stand out as a candidate who can thrive under pressure.
