At a Glance
- Tasks: Support the Head Chef in delivering exceptional event catering at the iconic Royal Albert Hall.
- Company: Join Oak View Group, revolutionising live events with passion and innovation.
- Benefits: Enjoy enhanced holiday, learning opportunities, pension scheme, and free meals on duty.
- Other info: Diversity is key; we welcome applicants from all backgrounds.
- Why this job: Be part of a dynamic team creating unforgettable experiences at a world-renowned venue.
- Qualifications: Experience as a Sous Chef in high-volume or event-focused kitchens is essential.
The predicted salary is between 44297 - 44297 € per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue
Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Role Purpose
We are seeking a Sous Chef to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations across a diverse and high profile events programme. This is a demanding and fast paced role within a complex operation. The scale of the Royal Albert Hall, combined with the variety and volume of events, requires a highly organised, hands on chef who leads confidently under pressure. You will be an integral part of a multi stakeholder operation, working collaboratively with events, hospitality, logistics and operations teams to ensure consistently high standards.
What you'll be doing:
- Supporting the Head Chef Events in the delivery of all culinary operations for events, including concerts, gala dinners, corporate events, private hires and VIP hospitality.
- Assisting with the planning, development and execution of event menus, ensuring quality, consistency and presentation meet Royal Albert Hall standards.
- Overseeing day to day kitchen operations for events, including preparation, production and service.
- Leading and supervising kitchen teams during event preparation and live service, ensuring standards, procedures and timings are consistently met.
- Supporting kitchen logistics, including production planning, stock usage and post event breakdown.
- Working closely with Events, Hospitality and Operations teams to ensure food delivery aligns with event formats and guest expectations.
- Maintaining exceptional standards of food safety, hygiene and health and safety, ensuring full compliance at all times.
- Ensuring allergen information, dietary requirements and due diligence documentation are accurately followed and maintained.
What we're looking for:
- You will come from a luxury hotel, major events venue, cultural institution or high volume hospitality operation, with experience in large scale event catering or banqueting.
- Proven experience as a Sous Chef within a high volume or events focused kitchen.
- Excellent organisational skills and attention to detail within complex operational environments.
- A calm, professional and solutions focused approach when working under pressure.
- Strong communication skills and the ability to work effectively with senior chefs and multiple departments.
- Sound knowledge of food safety legislation, allergen compliance, COSHH and health and safety requirements.
- Experience working across multiple kitchens or large event operations would be highly advantageous.
Good to know:
Please note, this role pays £44,297 (inclusive of tronc) DOE and is 100% on site at the Royal Albert Hall.
Benefits:
- Enhanced holiday entitlement.
- Learning and Development opportunities.
- Pension Scheme.
- Staff social events throughout the year.
- Free meals on duty.
- Employee Assistance Programme.
- Referral Scheme.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Royal Albert Hall - Sous Chef Events in London employer: Oak View Group
At Oak View Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on collaboration and creativity. As a Sous Chef at the iconic Royal Albert Hall, you will not only enjoy enhanced holiday entitlement and learning opportunities but also be part of a dynamic team that sets new standards in event catering. With a commitment to diversity and employee well-being, we ensure that every team member feels valued and supported in their professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Royal Albert Hall - Sous Chef Events in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at high-profile venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and event setups. This visual evidence of your talent can really make you stand out during interviews.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be ready to whip up a dish or two that highlights your culinary flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Royal Albert Hall team.
We think you need these skills to ace Royal Albert Hall - Sous Chef Events in London
Some tips for your application 🫡
Show Your Passion for Events:When you're writing your application, let your love for live events shine through! We want to see how your culinary skills can elevate the experience at the Royal Albert Hall. Share any relevant experiences that highlight your enthusiasm for event catering.
Be Specific About Your Experience:Make sure to detail your previous roles and responsibilities, especially in high-volume or event-focused kitchens. We’re looking for specific examples of how you've handled pressure and delivered exceptional results in similar environments.
Highlight Your Teamwork Skills:Since this role involves working closely with various teams, emphasise your ability to collaborate effectively. Share instances where you’ve successfully worked with other departments to achieve a common goal, as this is key to our operations.
Apply Through Our Website:We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get you on the path to joining our team at the Royal Albert Hall!
How to prepare for a job interview at Oak View Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of events and menus that the Royal Albert Hall typically offers. Research their past events and think about how you can contribute to their culinary vision. This will show your passion and preparedness.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading kitchen teams under pressure. Be ready to discuss your previous experiences managing teams, especially in high-volume settings. Share specific examples of how you’ve successfully led a team during busy events.
✨Emphasise Your Attention to Detail
In a role that demands high standards, it’s crucial to highlight your organisational skills and attention to detail. Prepare to talk about how you ensure quality and consistency in food preparation and presentation, especially in a fast-paced environment.
✨Prepare for Scenario Questions
Expect questions that assess how you handle stress and unexpected challenges. Think of scenarios where you had to adapt quickly or solve problems during an event. This will demonstrate your calm and professional approach under pressure.
