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- Tasks: Lead a dynamic team and oversee daily operations at Pilots Bar & Kitchen.
- Company: Join Rhubarb, a premium hospitality collective at Heathrow Terminal 5.
- Benefits: Competitive salary up to £42,000 and opportunities for career progression.
- Why this job: Be part of a unique dining experience in a glamorous setting.
- Qualifications: Experience as a Restaurant Manager or General Manager in busy venues.
- Other info: Inspire and motivate your team while enhancing guest satisfaction.
The predicted salary is between 42000 - 58800 £ per year.
Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
About The Venue: Pilots Bar & Kitchen is inspired by the glamour of travel in the 1950s. As part of Rhubarb Hospitality Collection, our 150 cover restaurant serves an eclectic Brasserie style menu featuring international favourites and British specials. As a perfect dining option for all, Pilots is a destination in its own right.
Role Purpose: We are seeking a mature and accomplished Restaurant Manager to lead our team at Pilots, Heathrow Terminal 5, managed by Rhubarb Hospitality Collection. As Restaurant Manager you will oversee all aspects of the day to day operations at Pilot’s Bar & Kitchen, ensuring a smooth and efficient delivery, proactively seeking improvements and reacting to challenges as they arise.
You will be able to demonstrate a proven track record in achieving and exceeding set operational targets as well as capability to plan strategically to deliver improved revenue streams and enhance team performance whilst increasing overall brand and restaurant awareness. Demonstrate a solid commercial understanding and be responsible for the recruitment and development of the teams, identifying key personnel and retaining talent within the team ensuring adequate succession planning and career progression.
You will be an inspirational leader – setting the example and motivating the team to exceed our goals and guests’ expectations. Ideally you will have General Manager or Restaurant Manager experience in a busy restaurant or brasserie, however that gained from hotels or refined, high volume restaurants will also be suitable. Experience of working in an Airport venue would also be beneficial.
In Return For Your Dedication And Commitment, We Offer: Up to £42,000 Salary DOE.
Restaurant Manager (Terminal 5 Heathrow) in London employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager (Terminal 5 Heathrow) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience at airport venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about how you've led teams and improved operations – it’s all about making a memorable impression.
✨Tip Number 3
Research Rhubarb and Pilots Bar & Kitchen thoroughly. Knowing their menu and values will help you tailor your answers during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and really keen on joining the Rhubarb family.
We think you need these skills to ace Restaurant Manager (Terminal 5 Heathrow) in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored specifically for the Restaurant Manager role at Pilots Bar & Kitchen. Highlight relevant experience and skills that align with our vision at Rhubarb, especially in high-volume or airport settings.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share specific examples of how you've led teams and improved operations in previous roles, and don’t forget to mention your love for the glamour of travel!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Pilots. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Oak View Group
✨Know Your Venue
Before the interview, make sure you research Pilots Bar & Kitchen thoroughly. Understand its menu, the vibe of the restaurant, and what makes it unique. This will not only show your genuine interest but also help you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved operations. Be ready to discuss how you motivate and inspire your team to exceed expectations.
✨Discuss Revenue Strategies
Since the role involves improving revenue streams, come prepared with ideas on how to enhance sales and attract more customers. Think about promotions, events, or partnerships that could work well in an airport setting. This shows you're proactive and strategic.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you might face in a busy restaurant environment, especially in an airport. Practice articulating how you would handle staffing issues, customer complaints, or operational hiccups effectively.
