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- Tasks: Create vibrant Italian dishes in a brand-new kitchen environment.
- Company: Join Rhubarb, a premium hospitality collective at iconic London venues.
- Benefits: Enjoy 40% off food and drinks, hot meals on duty, and career development.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Be part of a dynamic team and showcase your culinary skills in a prestigious setting.
- Qualifications: Experience in quality kitchens and a passion for food and drink.
The predicted salary is between 30000 - 31000 £ per year.
Oak View Group is part of Rhubarb, a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
About the Venue: 22 Bishopsgate, one of London's most iconic workplace locations in the heart of the City, features The Market as its central food and beverage hub spanning 20,000 square feet on the second floor. Operated exclusively by Rhubarb Hospitality Collection, The Market brings together artisanal coffee from The Gentlemen Baristas, diverse culinary options including the Market Kitchen brasserie and rotating food stalls, and vibrant bars like On Tap wine bar.
Role Purpose: £14.75 per hour, mostly Monday to Friday, with occasional weekends. We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant. As a Chef de Partie, you’ll be cooking up a range of Italian vibrant dishes with an innovative edge. The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said, if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too. You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way.
What's in it for you?
- 40% Food and Beverage discount across the group.
- Hot meals on duty.
- Secured bike docks and showers for those cycling to work.
- Brilliant employee recognition programs, incentives and rewards.
- Exceptional opportunity for personal training and development.
- Cross exposure to the wider business and events in London and beyond.
- Internal transfer and promotion opportunities.
Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Italian Restaurant Chef de Partie in London employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Italian Restaurant Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration if the opportunity arises. It’s a great way to showcase your talent and passion for Italian cuisine directly to the team.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of Italian dishes and cooking techniques. We want to see your enthusiasm and expertise shine through when you chat with us.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our vibrant culinary team at Rhubarb.
We think you need these skills to ace Italian Restaurant Chef de Partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in Italian cuisine and any innovative dishes you've created. We want to see your passion for food shine through!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the role of Chef de Partie at Rhubarb. Mention your experience in quality-led environments and how it aligns with our vision.
Let Your Personality Shine: We’re looking for someone with great presence and communication skills. Use your application to showcase your personality and love for food – we want to know what makes you tick!
Apply Through Our Website: Make sure to apply through our website for the best chance of success. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Oak View Group
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put a unique twist on traditional meals. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in quality-led environments. Highlight specific experiences that demonstrate your skills as a Chef de Partie, such as managing a section, working under pressure, or collaborating with a team. Real-life examples will make your application stand out.
✨Communicate Your Personality
Since personality and communication skills are key for this role, think about how you can convey your enthusiasm and love for food during the interview. Practice discussing your culinary journey and what drives your passion for cooking, as this will help you connect with the interviewers.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen environment, the team dynamics, or the types of events you might be catering for. This not only shows your interest in the role but also helps you gauge if the workplace is the right fit for you.