At a Glance
- Tasks: Lead menu development and culinary delivery across Sky Garden's vibrant bar and retail outlets.
- Company: Join Rhubarb Hospitality Collection, a leader in premium experiences at iconic venues.
- Benefits: Competitive salary, meal allowance, gym discounts, and 40% off at all RHC venues.
- Other info: Diverse and inclusive workplace with structured development opportunities.
- Why this job: Shape the food offering at one of London's most recognised venues with high-profile collaborations.
- Qualifications: Proven experience in high-volume, premium bar or retail environments and strong leadership skills.
The predicted salary is between 60000 - 60000 € per year.
Oak View Group, part of Rhubarb Hospitality Collection, aspires to establish itself as the leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
Sky Garden sits at the very top of 20 Fenchurch Street — better known as the 'Walkie Talkie' — one of London's most recognisable landmarks. At 35 floors up, it's home to two restaurants, two bars, and a series of stunning event spaces, all set within a sprawling landscaped garden with sweeping views across the capital. The operation is managed by Rhubarb, a leading luxury hospitality company and part of Oak View Group (OVG).
We are seeking a Bars and Retail Head Chef to lead the food offering across Sky Garden’s bar and retail outlets. This is a highly visible, operational leadership role responsible for shaping and delivering menus across multiple kitchens, ensuring consistency and quality.
What you'll be doing:
- Take ownership of menu development across all bar and retail offerings, alongside the delivery of activations, collaborations and seasonal concepts.
- Oversee operational logistics across several kitchens and service points, maintaining consistency of execution in a high-volume environment.
- Work closely with creative, marketing and social teams to bring brand partnerships and campaigns to life, delivering food concepts that are both commercially successful and creatively engaging.
- Lead a team of 8 chefs to provide exceptional culinary delivery across Sky Garden's complex venue.
What we are looking for:
- A Head Chef with proven experience in high volume, premium bar or retail led environments.
- Strong operational and logistical capability across multiple kitchens or sites.
- A confident leader with experience of managing a team.
- A calm, organised and solutions-focused approach under pressure.
- Experience in high volume events, bars or retail environments.
Good to know:
- Salary up to £60,000 per annum.
- Benefits include the opportunity to shape and lead the food offering at one of London’s most recognised venues, exposure to high-profile brand collaborations and large-scale activations, structured development and future progression opportunities within RHC, meal allowance per shift, corporate gym discount, 40% discount across all RHC venues, and enhanced parental leave.
Our Inclusion Commitments:
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work:
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Head Chef - Sky Garden Retail and Bars in London employer: Oak View Group
At Rhubarb Hospitality Collection, part of the Oak View Group, we pride ourselves on being a premier employer in the hospitality sector, offering an exciting opportunity to lead culinary innovation at the iconic Sky Garden. Our vibrant work culture fosters creativity and collaboration, with structured development pathways and exposure to high-profile brand partnerships that enhance your career growth. Enjoy competitive benefits including a generous salary, meal allowances, discounts across our venues, and a commitment to diversity and inclusion, making us an exceptional place to thrive professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Sky Garden Retail and Bars in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at high-profile venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting event or pop-up to showcase your menu ideas. This not only demonstrates your creativity but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Stay active on social media! Follow and engage with brands and venues you admire. Share your thoughts on their food concepts and trends in the industry. This can help you get noticed by the right people and show your passion for the field.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining us. Tailor your application to highlight your experience in high-volume environments and your leadership skills, and let’s make magic happen together!
We think you need these skills to ace Head Chef - Sky Garden Retail and Bars in London
Some tips for your application 🫡
Show Off Your Culinary Creativity:When you're crafting your application, let your passion for food shine through! Share your unique ideas for menus or concepts that could elevate the Sky Garden experience. We want to see how you can bring something fresh and exciting to our tables.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team of chefs, so make sure to showcase your leadership experience. Talk about how you've managed teams in high-pressure environments before. We love a calm and organised approach, especially when things get busy!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Head Chef role at Sky Garden. Mention your experience in high-volume settings and how it aligns with what we’re looking for. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it gives you a chance to explore more about us and what we stand for at Rhubarb Hospitality Collection!
How to prepare for a job interview at Oak View Group
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the current menus at Sky Garden. Understand the ingredients, preparation methods, and presentation styles. This will not only show your passion for the role but also allow you to discuss how you can elevate their offerings.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of chefs. Be prepared to share specific examples of how you've successfully managed teams in high-pressure environments. Highlight your approach to training, motivating, and resolving conflicts within your team.
✨Demonstrate Your Creativity
Think about innovative menu ideas or seasonal concepts you could bring to Sky Garden. During the interview, don’t hesitate to share your vision for food offerings that align with their brand and appeal to their clientele. This shows you’re proactive and ready to contribute.
✨Prepare for Operational Questions
Expect questions about managing logistics across multiple kitchens and maintaining quality in a high-volume setting. Prepare to discuss your strategies for ensuring consistency and efficiency, as well as how you handle challenges that arise in a fast-paced environment.
