At a Glance
- Tasks: Lead a talented kitchen team to create exceptional food for high-profile events.
- Company: Join Rhubarb, a leading catering company known for iconic events in London.
- Benefits: Earn up to £23 per hour, enjoy discounts, meals on duty, and training opportunities.
- Other info: Flexible casual contract with opportunities for growth within a dynamic hospitality group.
- Why this job: Be part of a creative environment and elevate your culinary career at prestigious events.
- Qualifications: Experience as a Sous Chef in fast-paced kitchens with a passion for innovation.
The predicted salary is between 23 - 23 £ per hour.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions to spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.
Role Purpose
We’re expanding our culinary team at Rhubarb Hospitality London Events and are looking for an experienced Senior Sous Chef to help deliver exceptional food experiences across some of the capital’s most prestigious events. Join one of London’s leading catering teams, work within a creative and fast paced environment, and further your career while operating across iconic venues and world class events.
What you’ll be doing
- Take a senior leadership role in delivering exceptional quality food at high-profile events.
- Support the Head Chef in overseeing kitchen operations, ensuring consistency, efficiency, and excellence at every stage.
- Lead, inspire, and develop a high-performing brigade, setting standards and driving performance.
- Take full ownership of preparation, presentation, and smooth service across a diverse range of luxury events.
What we’re looking for
- A highly skilled chef with strong experience at Sous or Senior Sous level in fast-paced, professional kitchens.
- A background in fine dining, premium events, or five-star environments with exceptional attention to detail.
- A confident and proactive leader with a passion for mentoring and developing teams.
- Strong organisational and communication skills, with the ability to manage multiple events simultaneously.
- Creative flair with a genuine enthusiasm for innovation and pushing culinary boundaries.
Good to know
This Senior Sous Chef role offers £21–£23 per hour + holiday pay plus benefits, including 40% discount on food and beverage, meals on duty, and ongoing training and development. You’ll gain exposure to high-profile events across London and beyond, with clear opportunities to progress within a leading hospitality group. Our production kitchen is based in South West London, and this role offers great flexibility on a casual contract supporting events across London.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Freelance Senior Sous Chef - Rhubarb London Events employer: Oak View Group
Oak View Group is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and collaboration thrive. As a Chef de Partie, you will benefit from a competitive hourly wage, a balanced Monday to Friday schedule, and ample opportunities for professional growth within a supportive team environment, making it an ideal place for culinary enthusiasts to flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Freelance Senior Sous Chef - Rhubarb London Events
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Freelance Senior Sous Chef - Rhubarb London Events
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to Oak View Group, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at Oak View Group
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
