At a Glance
- Tasks: Lead and innovate the food and beverage experience at a unique cultural venue.
- Company: Join Oak View Group, redefining live events with creativity and passion.
- Benefits: Competitive salary, private medical, gym discounts, and exciting training opportunities.
- Other info: Dynamic role in a landmark venue with excellent career growth potential.
- Why this job: Be part of a vibrant team shaping extraordinary dining experiences in a historic setting.
- Qualifications: Proven leadership in high-volume hospitality with strong commercial skills.
The predicted salary is between 80000 - 90000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
Welcome to Town Hall, housed within the magnificent Grade II-listed former Camden Town Hall, in the heart of King's Cross. Town Hall by Bottaccio is a new kind of cultural destination. Spanning 6,000 sqm, this extraordinary London landmark is being reimagined as a place where the best of Britain and the wider world come together — from visionary entrepreneurs and global brands to pioneering artists, musicians, thinkers and creative talent. Our ambition is to create a platform that celebrates extraordinary people, ideas and experiences, bringing together worlds that don't traditionally meet.
Our spaces are the home for global brands and creative communities such as Nvidia, Prada, Rolex, Nike, Lululemon, Future Forum, Hermes, OpenAI, F1, Wella and hundreds more each year, alongside an evolving programme of contemporary art, thought-provoking conversations and cultural encounters. At Town Hall, a global business summit shares the stage with an immersive art installation. A private dinner brings together an artist, a founder, a musician and a leading thinker. A culinary collaboration becomes as much a cultural event as a dining experience. This is what makes Town Hall different.
Our world is built around three interconnected pillars:
- Town Hall Spaces: Extraordinary environments for world-class events, brand experiences, celebrations and moments that bring people together.
- Town Hall Presents: A cultural programme celebrating creativity, discovery and ideas through art, music, conversations, performances and unexpected collaborations.
- Town Hall Society: A private members' community bringing together curious, ambitious and inspiring individuals from different worlds, united by a desire to connect, discover and create.
Together, they form an ecosystem where culture, community and enterprise meet. And gastronomy is an essential part of bringing this vision to life.
The Food & Beverage Director will be accountable for every part of the food and beverage offer, from everyday members’ dining and workspace catering to private dinners and large-scale brand events. Working closely with Town Hall’s founders and the Rhubarb team, you will:
- Own the operation. Lead all food, beverage and events delivery on site, with full responsibility for a £10m P&L.
- Build the team. Recruit, develop and lead chefs, bar, front of house and events teams as the business grows to around 50.
- Set the standard. Deliver consistently outstanding quality and service across the club, events and workspaces.
- Shape the offer. Work with chefs and partners on menus, drinks and concepts, including collaborations with artists and brands.
- Run it well. Manage budgets, suppliers, licensing and compliance in a listed building.
A proven F&B leader, ideally from a premium restaurant or hotel background, who is ready to step up to a Food & Beverage Director role of real scale. You will bring:
- Senior experience running a high-volume, multi-outlet or complex hospitality operation, with full P&L accountability.
- A background in premium restaurants, luxury hotels or private members’ clubs.
- A track record of building, leading and retaining large, high-performing teams.
- Strong commercial skills: cost control, margins, forecasting and supplier management.
- The presence and credibility to work with founders, partners and high-profile clients.
- A hands-on, visible leadership style. Pre-opening or growth-phase experience is a real advantage.
This Food & Beverage Director role is a rare chance to build and lead a major hospitality operation in one of London’s most distinctive buildings. You will have genuine ownership, a platform that brings together world-class brands, culture and creative talent, and the backing of Rhubarb Hospitality Collection and Bottaccio.
Salary range - £80,000 - 90,000 depending on experience plus performance related bonus. Excellent benefits including private medical; corporate gym discount; F&B discounts in our venues; market leading training and development opportunities; wellbeing days; regular pay reviews; food and drink tastings and supplier trips and much more.
Location: King’s Cross, London. Full-time and based on site. Hours: Hospitality hours, including evenings and weekends as the business requires.
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Food and Beverage Director in London employer: Oak View Group
Oak View Group is an exceptional employer, offering a vibrant work culture at The Brewery in the heart of London, where every team member plays a vital role in delivering outstanding service for diverse events. With a strong commitment to employee growth, we provide enhanced holiday entitlement, learning opportunities, and a supportive environment that celebrates achievements and fosters inclusivity. Join us for a rewarding experience where your contributions truly matter, and enjoy unique benefits like free meals on duty and corporate gym discounts.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Director in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Oak View Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Oak View Group
Don't be shy about reaching out to Oak View Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Director in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Oak View Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Oak View Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
