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- Tasks: Join a dynamic kitchen team and create modern, elegant dishes with seasonal ingredients.
- Company: Be part of the renowned Rhubarb Hospitality Collection at Fenchurch Restaurant.
- Benefits: Earn up to £16.21 per hour, plus meal allowance and discounts across venues.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Elevate your culinary career in a stunning location with a clear progression path.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 30000 - 33600 £ per year.
Oak View Group, part of Rhubarb Hospitality Collection, aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue
Poised on level 37 of the iconic Sky Garden, Fenchurch Restaurant showcases RHC’s commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence 2019 from the Wine Spectator Awards.
Role Purpose
Up to £16.21 per hour plus paid meal allowance per shift. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. As a Demi Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine. You’ll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path.
What you’ll get:
- Ongoing training – on and off the job with opportunities both on site and within future operations.
- Management development plan.
- Meal allowance paid every shift.
- 40% discount across our venues and £300 refer a friend bonus.
- The support of one of London’s best culinary teams.
- Cross exposure to the wider business in London and beyond.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Demi Chef de Partie - Fenchurch in London employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Fenchurch in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Fenchurch. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during an interview, share your culinary experiences and what excites you about modern cuisine. Let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If you're invited for a trial shift, treat it as your stage. Show them how you work under pressure and collaborate with the team. It's your time to impress!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Demi Chef de Partie - Fenchurch in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a dynamic kitchen like Fenchurch. We want to see your enthusiasm for creating modern cuisine.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant skills and experiences that align with our commitment to culinary excellence. We appreciate when applicants take the time to connect their background to our values.
Be Authentic and Honest: We value authenticity, so be yourself in your application. Share your journey in the culinary world, including any challenges you've faced and how you've overcome them. This helps us get to know the real you!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and keep track of your application. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Oak View Group
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Being able to discuss your experience with different cooking methods or ingredients will show your passion and knowledge, which is crucial for a Demi Chef de Partie role.
✨Research Fenchurch Restaurant
Take some time to learn about Fenchurch and its menu. Familiarise yourself with their style of cuisine and any signature dishes. This will not only impress the interviewers but also help you articulate how you can contribute to their culinary vision.
✨Show Enthusiasm and Team Spirit
During the interview, express your eagerness to learn and grow within the team. Highlight your ability to work collaboratively in a fast-paced kitchen environment, as this is key to thriving at Fenchurch.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the training opportunities or the team dynamics. This shows that you’re genuinely interested in the role and eager to be part of their culinary journey.