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- Tasks: Create vibrant dishes in a dynamic kitchen environment.
- Company: Join Rhubarb, a premium hospitality collective with a focus on innovation.
- Benefits: Enjoy 40% off food and drinks, hot meals on duty, and career development opportunities.
- Other info: Diversity is celebrated here; we welcome everyone to apply!
- Why this job: Be part of a creative team and showcase your culinary skills at iconic venues.
- Qualifications: Experience in quality kitchens and a passion for food is essential.
The predicted salary is between 29 - 30 £ per hour.
Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
Role Purpose
We are looking for an experienced Chef de Partie to join our team. Working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie, you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food. The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. If you’ve worked in a top-end B&I contract catering operation, we’d love to hear from you too. You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way.
What's in it for you?
- 40% Food and Beverage discount across the group.
- Hot meals on duty.
- Secured bike docks and showers for those cycling to work.
- Brilliant employee recognition programs, incentives and rewards.
- Exceptional opportunity for personal training and development.
- Cross exposure to the wider business and events in London and beyond.
- Internal transfer and promotion opportunities.
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Chef de Partie (Production) in London employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Production) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Rhubarb, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our team at Rhubarb.
We think you need these skills to ace Chef de Partie (Production) in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any unique dishes you've created or experiences that highlight your culinary creativity. We want to see your personality and passion come alive on the page.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in quality-led environments and any specific skills that match what we're looking for. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid long-winded sentences. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it gives you a chance to explore more about Rhubarb and what we stand for.
How to prepare for a job interview at Oak View Group
✨Know Your Dishes
Make sure you’re familiar with the types of dishes that Rhubarb serves, especially those that showcase creativity and freshness. Be ready to discuss your favourite dishes and how you would put your own spin on them.
✨Showcase Your Experience
Highlight your previous experience in quality-led environments. Whether it’s a top-end restaurant or a hotel kitchen, be prepared to share specific examples of your work and how it aligns with the role of Chef de Partie.
✨Demonstrate Your Passion
Let your love for food and drink shine through during the interview. Share stories about what inspires you in the kitchen and how you keep up with culinary trends. This will show your enthusiasm and commitment to the craft.
✨Ask Thoughtful Questions
Prepare some questions about the team, the kitchen environment, and the types of events you might be catering for. This shows your interest in the role and helps you gauge if it’s the right fit for you.