At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant kitchen environment.
- Company: Join Oak View Group, revolutionising live events and hospitality.
- Benefits: Earn £14.98/hour, enjoy discounts, and access ongoing training.
- Other info: Diversity is celebrated; we welcome applicants from all backgrounds.
- Why this job: Kickstart your culinary career in a fast-paced, dynamic setting.
- Qualifications: Experience as a Chef de Partie or in a similar role required.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue
Pilots Bar & Kitchen is inspired by the glamour of travel in the 1950’s. As part of Rhubarb Hospitality Collection, our 150 cover restaurant serves an eclectic Brasserie style menu featuring international favourites and British specials. As a perfect dining option for all, Pilots is a destination in its own right.
Role Purpose
We're looking for a passionate, skilled and motivated Chef de Partie to join the kitchen team at Pilots Bar & Kitchen in Heathrow Terminal 5. This is a fantastic opportunity to work in a fast-paced, vibrant hospitality environment, preparing high-quality dishes for guests from around the world. Whether your experience comes from airports, restaurants, hotels or busy catering operations, we're looking for chefs who take pride in their work and thrive in a high-volume kitchen. If you're looking to develop your culinary career within a supportive team and dynamic environment, we'd love to hear from you.
What You'll Be Doing
- Preparing, cooking and presenting dishes to company standards
- Managing and running your designated section effectively during service
- Ensuring all food is prepared, stored and handled in line with food safety procedures
- Supporting the Sous Chef and Head Chef in delivering a consistent, high-quality food offer
- Monitoring stock levels and assisting with stock rotation and waste control
What We're Looking For
- Previous experience as a Chef de Partie or in a similar professional kitchen role
- Experience working in a fast-paced hospitality, restaurant, hotel or catering environment
- A strong knowledge of food safety, hygiene and kitchen best practices
- Strong organisational skills and attention to detail
- A positive attitude and team-focused approach
Good to Know
The role offers £14.98 an hour. We offer ongoing training and development, including management development programmes designed to support long-term career progression. You'll gain valuable exposure to the wider business across Heathrow and beyond, with opportunities for internal transfers and promotions throughout the group. Additional benefits include a 40% food and beverage discount at selected restaurants, access to a 24/7 Employee Assistance Programme, a Cycle to Work scheme and a refer-a-friend bonus.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Please note that in order to proceed with your application you must provide us with at least 5 years checkable working references and pass a criminal record background check (DBS).
Chef de Partie - Heathrow Terminal 5 in London employer: Oak View Group
Oak View Group is an exceptional employer, offering a vibrant work culture at The Brewery in the heart of London, where every team member plays a vital role in delivering outstanding service for diverse events. With a strong commitment to employee growth, we provide enhanced holiday entitlement, learning opportunities, and a supportive environment that celebrates achievements and fosters inclusivity. Join us for a rewarding experience where your contributions truly matter, and enjoy unique benefits like free meals on duty and corporate gym discounts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Heathrow Terminal 5 in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Oak View Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Oak View Group
Don't be shy about reaching out to Oak View Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Oak View Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Oak View Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
