Chef de Partie in London

Chef de Partie in London

London Full-Time 13 - 17 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious modern British dishes in a vibrant kitchen with a team of 35 chefs.
  • Company: Join Rhubarb Hospitality Collection at the iconic Sky Garden.
  • Benefits: Earn £17.21 per hour, enjoy meal allowances, and access gym discounts.
  • Why this job: Perfect for food lovers wanting to learn and grow in a fast-paced environment.
  • Qualifications: Passion for cooking and a willingness to learn new skills.
  • Other info: Diverse team culture with clear progression opportunities.

The predicted salary is between 13 - 17 £ per hour.

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.

Poised on level 36 of the iconic Sky Garden, Darwin Brasserie is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; we let the food and incredible view do the talking.

As a Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit. You'll have plenty of learning potential and, with our senior team having risen through the ranks of Darwin kitchen themselves, a clear progression path. So, if you enjoy a fast-paced busy kitchen and have an interest in cooking fresh, seasonal food; as well as have a great attitude and willingness to learn new things, we'd love to hear from you.

What you’ll get…

  • Ongoing training – on and off the job
  • Management development plan
  • Opportunities both on site and within future operations
  • Meal allowance paid every shift
  • Corporate Gym discounts
  • 40% discount across our venues

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.

Chef de Partie in London employer: Oak View Group

At Rhubarb Hospitality Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and teamwork. As a Chef de Partie at our iconic Sky Garden venue, you'll benefit from ongoing training, a clear progression path, and generous perks such as meal allowances and discounts across our venues, all while working in a dynamic kitchen environment with a passionate team. Join us to elevate your culinary career in one of London's most stunning locations, where your growth and well-being are our top priorities.
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Contact Detail:

Oak View Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings at places like Rhubarb.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Darwin Brasserie, and express your interest in joining their team. A personal touch can go a long way!

✨Tip Number 4

Keep learning! Whether it’s taking a new cooking class or experimenting with seasonal ingredients, show that you’re passionate about growth. Employers love candidates who are eager to learn and develop their skills.

We think you need these skills to ace Chef de Partie in London

Culinary Skills
Knowledge of Modern British Cuisine
Teamwork
Fast-Paced Kitchen Experience
Attention to Detail
Willingness to Learn
Time Management
Food Safety Standards
Creativity in Menu Development
Adaptability
Communication Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and fresh, seasonal ingredients shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our modern British menu.

Highlight Your Team Spirit: As a Chef de Partie, you'll be part of a vibrant team. Make sure to mention any experiences that showcase your ability to work well with others and contribute to a positive kitchen atmosphere. We value collaboration!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific role at Darwin Brasserie. We appreciate candidates who take the extra step to connect their skills with what we’re looking for.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Oak View Group

✨Know Your Menu

Familiarise yourself with the modern British menu that Darwin Brasserie offers. Be ready to discuss your favourite dishes, how you would prepare them, and any seasonal ingredients you might suggest. This shows your passion for the cuisine and your understanding of what the venue stands for.

✨Show Your Team Spirit

Since the role emphasises team spirit, be prepared to share examples of how you've worked effectively in a team before. Highlight any experiences where collaboration led to success in a busy kitchen environment, as this will resonate well with the interviewers.

✨Emphasise Your Willingness to Learn

The job description mentions a clear progression path and ongoing training. Make sure to express your eagerness to learn new techniques and grow within the role. Share specific instances where you’ve taken the initiative to develop your skills in the kitchen.

✨Ask Insightful Questions

Prepare some thoughtful questions about the kitchen culture at Darwin or the types of training offered. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you. It’s a two-way street!

Chef de Partie in London
Oak View Group
Location: London
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