At a Glance
- Tasks: Lead daily catering operations and ensure exceptional service for corporate events.
- Company: Join Oak View Group, a leader in live events and hospitality.
- Benefits: Competitive salary, enhanced holiday, gym discounts, and personal development opportunities.
- Other info: Diversity is valued; we welcome applicants from all backgrounds.
- Why this job: Make an impact in a fast-paced environment while managing a dynamic team.
- Qualifications: Experience in corporate catering and strong leadership skills required.
The predicted salary is between 39000 - 42000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
About the Venue
The Market at 22 Bishopsgate is a bustling and thriving space that caters for every preference and appetite. Home to a restaurant and terraced bar, food stalls, as well as a dedicated events space, exclusively available to 22B occupiers and their visitors during the week and open to the public for Saturday brunch. The operation is managed by Rhubarb, a leading luxury hospitality company and part of Oak View Group (OVG) — a global powerhouse in live entertainment and venue management. It's a complex, fast-paced environment with multiple stakeholders, high volumes, and absolutely no room for the back of house operation to slip.
Role Purpose
Rhubarb Hospitality Collection is looking for an experienced Catering Manager to take full operational ownership of a prestigious corporate catering operation in the City of London at 22 Bishopsgate. Working as part of the Rhubarb team, you will lead daily catering and hospitality operations, ensuring exceptional service across café operations, meeting room hospitality, and corporate events. This is a client-facing leadership role where you will manage a team, build strong stakeholder relationships, and maintain the highest standards of food service, corporate hospitality, and health & safety compliance.
What You'll Be Doing
- Managing the day-to-day corporate catering operation, including daily briefings, allergen labelling, staffing levels, rota preparation, and ensuring the café is fully stocked and presented to company standards.
- Acting as the main point of contact for bespoke client requests and attending weekly Rhubarb events meetings to review service delivery and upcoming hospitality requirements.
- Leading and motivating the on-site catering team to deliver exceptional customer service and corporate hospitality experiences.
- Upholding health and safety standards across the operation, including weekly equipment safety checks and ensuring team training is always up to date.
- Driving consistently high standards across café services, meeting room catering, boardroom hospitality, and client-facing events.
What We're Looking For
- Previous experience as a Catering Manager, Hospitality Manager, Corporate Hospitality Manager.
- Strong background in corporate catering, contract catering, hospitality, or a similar professional client-facing environment.
- Proven experience leading and developing teams within a fast-paced food and beverage operation.
- Excellent organisational and communication skills, with the ability to manage senior stakeholders.
Essential Experience:
- Proven experience within a corporate hospitality, boardroom dining, directors' dining, or executive catering environment.
- Experience delivering high-quality hospitality services to senior stakeholders and corporate clients.
Good to Know
- Salary: £39,000 - £42,000 DOE
- Location: City of London (EC2)
- Working pattern: Monday to Friday
We offer a great range of benefits to support and reward our colleagues, including enhanced holiday entitlement, ongoing learning and development opportunities, gifts to celebrate major life moments such as becoming a new parent or getting married, recognition for milestone birthdays, access to an Employee Assistance Programme (EAP), a colleague referral scheme, and a corporate gym discount.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Catering Manager (Monday-Friday) in London employer: Oak View Group
Oak View Group is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and collaboration thrive. As a Chef de Partie, you will benefit from a competitive hourly wage, a balanced Monday to Friday schedule, and ample opportunities for professional growth within a supportive team environment, making it an ideal place for culinary enthusiasts to flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager (Monday-Friday) in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Oak View Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Oak View Group
Don't be shy about reaching out to Oak View Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager (Monday-Friday) in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Oak View Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Oak View Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
