At a Glance
- Tasks: Supervise bar operations, lead a vibrant team, and create memorable guest experiences.
- Company: Join Oak View Group at the iconic Royal Albert Hall.
- Benefits: Earn up to £14.80 per hour with 40% off food and drinks, plus great training opportunities.
- Other info: Full-time role with flexible shifts and a commitment to diversity and inclusion.
- Why this job: Be part of a dynamic environment in one of London's most prestigious venues.
- Qualifications: Previous supervisory experience in hospitality and a passion for exceptional service.
The predicted salary is between 14.8 - 14.8 £ per hour.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
About the Venue
Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Role Purpose
Join the iconic Royal Albert Hall and be part of a vibrant bar team delivering exceptional service in one of London’s most prestigious venues. If you thrive in fast paced environments and love creating great guest experiences, this is the perfect role for you. This role is situated in our bars teams that cover over 16 different bar outlets across the RAH, a chance to work in a great cross functional team that deliver great hospitality across this iconic venue.
What you’ll be doing
- Supervising the day-to-day operation of our Dining Bars, ensuring smooth and efficient service during busy events
- Leading and supporting the team across both food and beverage service, maintaining high standards throughout
- Preparing and serving drinks, including cocktails, while also supporting restaurant-style food service when required
- Engaging with guests and ensuring a welcoming, professional, and memorable experience
- Leading by example during busy periods, ensuring service is efficient without compromising quality or attention to detail
- Supporting the training, development, and motivation of the team
- Ensuring high standards of cleanliness, organisation, stock control, presentation, and food safety are maintained
- Working closely with managers, kitchen teams, and other departments to ensure a seamless guest experience
What we’re looking for
- Previous supervisory experience within hospitality, ideally in a busy restaurant, bar, premium venue, or event environment
- Strong experience in either restaurant/food service or cocktail/bar service — experience across both would be an advantage
- A willingness and ability to work confidently across both food and beverage operations
- A good understanding of high-quality guest service and the ability to lead a team by example
- Confident working in a fast-paced, quality-driven environment and managing busy periods
- Strong communication and organisational skills with a clear command of English
- A proactive, positive approach with the confidence to support, coach, and direct team members
- Passion for hospitality and creating exceptional guest experiences
Good to know
This is a full time role working five shifts per week with afternoon and evening shifts in a fast paced and exciting environment. Candidates must be over 18. The role pays up to £14.80 per hour and includes a range of benefits such as 40 percent off food and beverage across our restaurants and venues, meals on duty, and excellent training and development opportunities, alongside employee recognition programmes, a cycle to work scheme, childcare vouchers, and access to a 24/7 employee assistance programme.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Bar Supervisors Royal Albert Hall in London employer: Oak View Group
Oak View Group is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and collaboration thrive. As a Chef de Partie, you will benefit from a competitive hourly wage, a balanced Monday to Friday schedule, and ample opportunities for professional growth within a supportive team environment, making it an ideal place for culinary enthusiasts to flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Supervisors Royal Albert Hall in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Oak View Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Oak View Group
Don't be shy about reaching out to Oak View Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar Supervisors Royal Albert Hall in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Oak View Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Oak View Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
