At a Glance
- Tasks: Prepare delicious food for guests at exciting events in a fast-paced environment.
- Company: Join Oak View Group, a leader in live entertainment and venue management.
- Benefits: Earn $18/hour plus 401(k) savings plan and matching.
- Other info: Flexible part-time role with opportunities for growth until August 2026.
- Why this job: Be part of a dynamic team and create memorable dining experiences.
- Qualifications: Previous cooking experience and ability to work well in a team.
The predicted salary is between 14 - 15 € per hour.
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Experience is a must. Ability to multitask is a plus. This role will pay an hourly rate of $18.00.
Benefits for Part‑Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until August 7, 2026.
Responsibilities:- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health, and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Show demonstrated ability to meet the company standard for excellent attendance.
- Previous cook or prep cook experience.
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
- Ability to communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations. ServSafe preferred.
Equal Opportunity Employer: Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to, veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Line Cook | Part-Time | Portsmouth Pavilion employer: Oak View Group
Oak View Group is an exceptional employer, offering a dynamic work environment at the Portsmouth Pavilion where creativity and teamwork thrive. With competitive benefits such as a 401(k) Savings Plan and matching, employees are encouraged to grow and develop their skills in the fast-paced world of live entertainment. Join us to be part of a passionate team dedicated to delivering high-quality experiences while enjoying the unique atmosphere of a premier venue.
StudySmarter Expert Advice🤫
We think this is how you could land Line Cook | Part-Time | Portsmouth Pavilion
✨Tip Number 1
Get to know the venue! Before your interview, check out Portsmouth Pavilion and its vibe. Understanding the place will help you connect with the team and show you're genuinely interested in being part of their culinary crew.
✨Tip Number 2
Practice your cooking skills! Brush up on your techniques and be ready to showcase your ability to whip up high-quality dishes. Maybe even prepare a signature dish to impress during any practical assessments.
✨Tip Number 3
Network like a pro! Chat with current or former employees if you can. They might share insider tips about the interview process or what it’s really like working as a Line Cook at OVG.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Line Cook | Part-Time | Portsmouth Pavilion
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous cooking experience in your application. We want to see what you've cooked up before, so don’t hold back on those tasty details!
Tailor Your Application:Take a moment to customise your application for the Line Cook position. Mention how your skills and experiences align with our needs at Oak View Group. It shows us you’re genuinely interested!
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. We can’t wait to hear from you!
How to prepare for a job interview at Oak View Group
✨Know Your Recipes
Brush up on the recipes and cooking techniques that are commonly used in the role of a Line Cook. Being able to discuss your experience with specific dishes or cooking methods will show that you’re prepared and knowledgeable.
✨Show Off Your Team Spirit
Since this role requires teamwork, be ready to share examples of how you've successfully worked with others in a kitchen environment. Highlighting your ability to collaborate and communicate effectively can set you apart.
✨Demonstrate Your Multitasking Skills
Prepare to discuss how you handle multiple tasks at once, especially in a fast-paced setting. Share specific instances where you juggled various responsibilities while maintaining quality and efficiency.
✨Safety First!
Familiarise yourself with food safety standards and regulations. Be prepared to talk about your experience with maintaining cleanliness and safety in the kitchen, as this is crucial for the role.
