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- Tasks: Join our kitchen team and help create amazing dining experiences at exciting events.
- Company: Oak View Group is a leading hospitality company transforming sports and entertainment venues.
- Benefits: Enjoy competitive pay, holiday pay, flexible shifts, and comprehensive training.
- Why this job: Be part of a supportive kitchen culture that values teamwork and personal growth.
- Qualifications: No experience needed; we welcome everyone from beginners to seasoned chefs.
- Other info: Work in state-of-the-art kitchens and gain valuable industry connections.
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Oak View Group (OVG) is the world’s leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual.
As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
About The Venue
With an expanding footprint in the United Kingdom, OVG is redefining how fans experience live events through innovative hospitality.
OVG\’s first UK project, Co-op Live in Manchester, revolutionised fan experiences through innovative hospitality. We are ready to build on this as we gear up to manage further venues across the UK.
We\’re fanatical about transforming food and beverage services across sports and entertainment venues by prioritising culinary innovation, local concepts, and seamless technological integration.
Role Purpose
OVG are excited to be coming to a stadium in the East Midlands area this summer! We are looking to recruit all levels of Kitchen Team Members to join us!
From your first step in professional kitchens to seasoned culinary professionals, we\’ve got opportunities for:
- Kitchen Porters – The backbone of our kitchen operations
- Dishwashers – Keep our service running smoothly
- Cooks – Bring your passion for food to life
- Commis Chefs – Start your culinary journey with us
- Chef de Partie – Lead your section with pride
- Premium Chef de Partie – Excel in our finest dining venues
- Banqueting Chef de Partie – Master large-scale event catering
- Sous Chefs – Be the driving force behind our kitchen success
Why Choose Our Kitchens?
- From intimate dining experiences to massive event catering for thousands – every service brings new challenges and the buzz of a professional brigade working in perfect harmony.
- Supportive Kitchen Culture
- We believe in building each other up, not breaking each other down. Our kitchen is built on respect, teamwork, and helping everyone reach their potential.
Flexibility That Works
- Reliable shift patterns you can count on
- Rotas designed around work-life balance
- Perfect for those building their culinary career
Brilliant Benefits Package
- Competitive pay rates
- Holiday pay included
- Comprehensive training provided
- Genuine career progression opportunities
- Ongoing support from management
Grow With Us
- You\’ll be cooking for some of the most exciting events in the country. From VIP hospitality to premium dining experiences, you\’ll work with quality ingredients and modern equipment in a state-of-the-art kitchen.
- New to professional kitchens? We\’ll teach you everything you need to know – proper knife skills, food safety, kitchen organisation, and how to thrive in a brigade system.
- Experienced chef? Join a team that values your expertise and gives you the platform to showcase your skills whilst continuing to learn and grow
What\’s in it for you?
- Experience across multiple kitchen disciplines
- Training in high-volume catering
- Skills in premium dining service
- Leadership development opportunities
- Industry connections and networking
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.
Employee Screening and Eligibility to Work
As part of the recruitment process, you will need to prove your right to work in the UK. Basic DBS will be required.
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Kitchen Team Member employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member
✨Tip Number 1
Familiarise yourself with Oak View Group's values and mission. Understanding their commitment to culinary innovation and supportive kitchen culture will help you align your passion for food with their goals during any discussions.
✨Tip Number 2
Network with current or former employees of OVG if possible. They can provide valuable insights into the kitchen environment and what it takes to succeed, which can give you an edge in interviews.
✨Tip Number 3
Prepare to discuss your flexibility and willingness to learn. OVG values team members who can adapt to various roles within the kitchen, so showcasing your eagerness to grow can set you apart.
✨Tip Number 4
Research the specific venue where you'll be working, especially if it's Co-op Live in Manchester. Knowing about the events they host and the type of cuisine they offer can help you demonstrate your enthusiasm and fit for the role.
We think you need these skills to ace Kitchen Team Member
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what Oak View Group is looking for in a Kitchen Team Member. Highlight key responsibilities and required skills that you possess.
Tailor Your CV: Customise your CV to reflect your relevant experience in the kitchen. Emphasise any previous roles, skills, or training that align with the position, such as teamwork, culinary skills, or food safety knowledge.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work for Oak View Group specifically and how you can contribute to their supportive kitchen culture.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Oak View Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food. Whether you're a seasoned chef or just starting out, sharing your love for culinary arts can set you apart from other candidates.
✨Demonstrate Teamwork Skills
Since the kitchen relies heavily on teamwork, be prepared to discuss your experiences working in a team environment. Highlight any instances where you supported colleagues or contributed to a positive kitchen culture.
✨Prepare for Practical Questions
Expect questions that assess your knowledge of food safety, kitchen organisation, and cooking techniques. Brush up on these topics so you can confidently answer and showcase your skills.
✨Ask Insightful Questions
At the end of the interview, ask questions about the kitchen culture, training opportunities, and career progression. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
