At a Glance
- Tasks: Lead dynamic hospitality operations and create unforgettable experiences for clients and guests.
- Company: Join Oak View Group, a trailblazer in the live events industry.
- Benefits: Competitive salary up to £55,000, excellent perks, and clear career progression.
- Other info: Inclusive culture that values diversity and innovation, with ongoing training opportunities.
- Why this job: Be at the forefront of redefining workplace hospitality in a vibrant London venue.
- Qualifications: Proven experience in high-end catering and strong leadership skills required.
The predicted salary is between 55000 - 55000 £ per year.
Oak View Group is reinventing the way the world comes together.
Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About The Venue 22 Bishopsgate one of London's most iconic workplace locations, in the heart of the city.
The Market hub brings people together with artisanal coffee, diverse culinary options, vibrant bars, and dynamic event spaces all under one roof.
Role Purpose Join Rhubarb Hospitality Collection, one of the UK’s most dynamic and innovative catering operators as we continue to raise the bar at 22 Bishopsgate, one of London’s most prestigious workplace destinations.
We’re looking for a confident and commercially savvy Head of Hospitality to lead the delivery of our workplace hospitality and events operation.
This is a high profile leadership role, overseeing a division that generates multi-million annual revenue.
What You'll Be Doing Lead day to day hospitality operations across on-floor catering, workplace events, and modern amenity spaces, ensuring flawless execution and exceptional service at every touchpoint.
Build and maintain strong client relationships across a multi-client portfolio, acting as the key liaison.
Develop and implement forward-thinking hospitality strategies that align with client objectives, elevate the guest experience, and deliver strong commercial performance.
Continuously improve service delivery, using guest feedback, menu innovation, and evolving service models to keep experiences fresh and engaging.
Promote a culture of high performance, accountability, and collaboration across your operational and front of house teams.
What We're Looking For Proven experience contract catering or high end workplace environments (Essential) Strong leadership background managing teams in a fast paced environment Excellent client facing skills with a commercial mindset Experience overseeing high volume or multi site operations Good to know This role offers a competitive salary of up to £55,000, excellent benefits, and clear career progression within a dynamic and growing organisation.
You will be based in a modern, premium workplace environment with access to industry leading facilities and technology, while benefiting from ongoing training and development and a supportive culture that values performance and innovation.
Our Inclusion Commitments OVG is for everyone.
Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work In line with the requirements of the Asylum
Hiring: Head of Hospitality employer: Oak View Group
Oak View Group is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and collaboration thrive. As a Chef de Partie, you will benefit from a competitive hourly wage, a balanced Monday to Friday schedule, and ample opportunities for professional growth within a supportive team environment, making it an ideal place for culinary enthusiasts to flourish.
