At a Glance
- Tasks: Lead menu development and culinary delivery across Sky Garden's vibrant bars and retail outlets.
- Company: Join Rhubarb Hospitality Collection, a leader in premium experiences at iconic venues.
- Benefits: Earn up to £60,000, enjoy meal allowances, gym discounts, and 40% off at all venues.
- Other info: Diverse and inclusive workplace with structured development and progression opportunities.
- Why this job: Shape the food experience at one of London's most iconic locations with high-profile collaborations.
- Qualifications: Proven experience in high-volume, premium bar or retail environments and strong leadership skills.
The predicted salary is between 60000 - 60000 € per year.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About The Venue: Sky Garden sits at the very top of 20 Fenchurch Street — better known as the 'Walkie Talkie' — one of London's most recognisable landmarks. At 35 floors up, it's home to two restaurants, two bars, and a series of stunning event spaces, all set within a sprawling landscaped garden with sweeping views across the capital. The operation is managed by Rhubarb, a leading luxury hospitality company and part of Oak View Group (OVG) — a global powerhouse in live entertainment and venue management. It's a complex, fast-paced environment with multiple stakeholders, high volumes, and absolutely no room for the back of house operation to slip.
Role Purpose: We are seeking a Bars and Retail Head Chef to lead the food offering across Sky Garden’s bar and retail outlets. This is a highly visible, operational leadership role responsible for shaping and delivering menus across multiple kitchens, ensuring consistency and quality.
What You'll Be Doing:
- You will take ownership of menu development across all bar and retail offerings, alongside the delivery of activations, collaborations and seasonal concepts.
- The role requires oversight of operational logistics across several kitchens and service points, maintaining consistency of execution in a high-volume environment.
- Working closely with creative, marketing and social teams, you will play a key role in bringing brand partnerships and campaigns to life, delivering food concepts that are both commercially successful and creatively engaging.
- Leading a team of 8 chefs to provide exceptional culinary delivery across Sky Garden's complex venue.
What We Are Looking For:
- A Head Chef with proven experience in high volume, premium bar or retail led environments.
- Strong operational and logistical capability across multiple kitchens or sites.
- A confident leader, experience of managing a team.
- A calm, organised and solutions-focused approach under pressure.
- Experienced in high volume events, bars or retail environments.
Good to know: Salary up to £60,000 per annum.
Benefits:
- The opportunity to shape and lead the food offering at one of London’s most recognised venues.
- Exposure to high-profile brand collaborations and large-scale activations.
- Structured development and future progression opportunities within RHC.
- Meal allowance per shift.
- Corporate gym discount.
- 40% discount across all RHC venues.
- Enhanced parental leave.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Head Chef - Sky Garden Retail and Bars employer: Oak View Group
Rhubarb Hospitality Collection, part of the Oak View Group, is an exceptional employer that offers a dynamic and fast-paced work environment at the iconic Sky Garden in London. With a focus on premium experiences, employees benefit from structured development opportunities, exposure to high-profile collaborations, and a supportive culture that values diversity and innovation. Enjoy perks such as a meal allowance, corporate gym discounts, and generous staff discounts across all venues, making it a rewarding place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Sky Garden Retail and Bars
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at high-profile venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet with potential employers, bring along a portfolio of your best dishes or menu ideas. This will demonstrate your passion and vision for the role.
✨Tip Number 3
Be prepared for a practical test! In the hospitality world, it’s not just about talking the talk. Brush up on your cooking skills and be ready to whip up a dish or two during interviews to showcase your talent.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. It shows initiative and gives you a better chance to stand out in the crowd.
We think you need these skills to ace Head Chef - Sky Garden Retail and Bars
Some tips for your application 🫡
Show Off Your Culinary Creativity:When you're writing your application, don't hold back on showcasing your unique culinary style and ideas. We want to see how you can elevate our food offerings at Sky Garden, so share any innovative menu concepts or seasonal dishes you've developed in the past!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team of chefs, so make sure to emphasise your leadership experience. Tell us about times you've successfully managed a team, especially in high-pressure environments. We love a calm and organised approach!
Tailor Your Application:Make your application stand out by tailoring it specifically to the role at Sky Garden. Use keywords from the job description and relate your past experiences directly to what we’re looking for. This shows us you’ve done your homework and are genuinely interested!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Oak View Group
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the current menus at Sky Garden. Understand the ingredients, preparation methods, and presentation styles. This will not only show your passion for the role but also allow you to discuss how you can elevate their offerings.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of chefs. Be prepared to share examples of how you've successfully managed teams in high-pressure environments. Discuss your approach to training, motivating, and resolving conflicts within your team.
✨Demonstrate Your Creativity
Think about innovative menu ideas or seasonal concepts you could bring to Sky Garden. During the interview, share your vision for how you would enhance their food offerings and engage with brand partnerships creatively.
✨Prepare for Operational Questions
Expect questions about managing logistics across multiple kitchens. Be ready to discuss your experience with high-volume service and how you ensure consistency and quality under pressure. Highlight any systems or processes you've implemented in previous roles.
