At a Glance
- Tasks: Lead a talented kitchen team to create bold, contemporary British cuisine.
- Company: Join the prestigious Rhubarb Hospitality Collection at Fenchurch Restaurant.
- Benefits: Earn up to £70,000, enjoy meal allowances, and discounts across venues.
- Other info: Structured training and leadership development opportunities await you.
- Why this job: Elevate your culinary career in one of London’s most iconic dining spots.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a passion for modern cuisine.
The predicted salary is between 60000 - 70000 € per year.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About The Venue
Poised on level 37 of the iconic Sky Garden, Fenchurch Restaurant showcases RHC’s commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence 2019 from the Wine Spectator Awards.
Role Purpose
A flagship opportunity at one of London’s most iconic dining destinations. Situated on Level 37 of the renowned Sky Garden, Fenchurch Restaurant by Kerth Gumbs offers an unforgettable dining experience above the London skyline. This is elevated dining in every sense – bold menus, striking views, and an atmosphere that blends energy with refined hospitality. Chef Kerth Gumbs is our Chef de Cuisine, whose signature style fuses exceptional British produce with the vibrant, expressive flavours of his Anguillan heritage, currently holding 2AA Rosettes. Following an exciting recent relaunch, Fenchurch now features a dynamic mix of experiences: from relaxed bar seating to a refined tasting menu and à la carte offering.
What You’ll Be Doing
We are seeking a Head Chef who is ready to step into a high‑profile leadership role. Working closely with Kerth, you will lead the kitchen in delivering bold, contemporary cuisine with creativity, precision, and flair. You’ll inherit a solid brigade of 15–20 chefs and will be responsible for developing, mentoring, and inspiring them to perform at their best. Strong leadership, emotional intelligence, and a genuine passion for nurturing talent are essential. This role demands someone who thrives in a fast‑paced environment and has a proven track record in delivering modern cuisine.
What We’re Looking For
- A Head Chef or Senior Sous Chef ready to step up in a premium environment.
- Proven experience with contemporary British cuisine.
- A natural leader who builds strong, motivated teams.
- Creativity, ambition, and the confidence to push culinary boundaries.
- A calm, composed presence under pressure.
Good to know
Up to £70,000 per annum, depending on experience, inclusive of service charge. Company bonus structure as part of package.
Benefits
- The opportunity to build your reputation alongside a high‑profile chef.
- Structured training and leadership development, with future career pathways.
- Meal allowance per shift.
- Corporate gym discount.
- 40% discount across all RHC venues.
- Enhanced parental leave.
- The chance to lead in one of London’s most iconic and talked‑about venues.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Head Chef - Fenchurch Restaurant employer: Oak View Group
Rhubarb Hospitality Collection is an exceptional employer, offering a unique opportunity to lead the kitchen at Fenchurch Restaurant, one of London’s most iconic dining venues. With a commitment to culinary excellence and a vibrant work culture, employees benefit from structured training, leadership development, and a generous meal allowance, all while working alongside a high-profile chef in a dynamic environment. The company values diversity and inclusion, ensuring that every team member feels supported and empowered to thrive in their career.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Fenchurch Restaurant
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Fenchurch. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a sample of your signature dish to the interview. It’s a great way to demonstrate your skills and creativity right off the bat.
✨Tip Number 3
Research is key! Familiarise yourself with Fenchurch's menu and ethos. Being able to discuss how your vision aligns with their culinary direction will impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Fenchurch.
We think you need these skills to ace Head Chef - Fenchurch Restaurant
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for food and cooking shine through! Share your experiences that highlight your creativity and flair in the kitchen. We want to see how you can bring bold, contemporary cuisine to life.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a brigade of chefs, so make sure to showcase your leadership experience. Talk about how you've developed and inspired teams in the past. We’re looking for someone who can motivate others and create a positive kitchen environment.
Tailor Your Application to Us:Don’t just send a generic application! Take the time to tailor your CV and cover letter to Fenchurch Restaurant and our values. Mention specific aspects of our culinary style or ethos that resonate with you. We appreciate when candidates do their homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team at one of London’s most iconic venues!
How to prepare for a job interview at Oak View Group
✨Know Your Culinary Style
Before the interview, take some time to really understand the culinary style of Fenchurch Restaurant. Familiarise yourself with Chef Kerth Gumbs' approach and the type of contemporary British cuisine they serve. This will help you articulate how your own cooking philosophy aligns with theirs.
✨Showcase Your Leadership Skills
As a Head Chef, strong leadership is key. Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you've faced and how you inspired your team to overcome them. This will demonstrate your ability to nurture talent and maintain a positive kitchen environment.
✨Be Ready to Discuss Menu Ideas
Come prepared with a few innovative menu ideas that reflect both your creativity and an understanding of the restaurant's ethos. This shows that you're not just looking to fit in but are eager to contribute to the restaurant's success with fresh concepts.
✨Prepare for a Fast-Paced Environment
Given the high-profile nature of Fenchurch, be ready to discuss how you thrive under pressure. Share experiences where you've maintained composure and delivered exceptional results in a busy kitchen. This will reassure them that you can handle the demands of such a dynamic venue.
