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- Tasks: Lead our kitchen team in creating exceptional event catering experiences.
- Company: Join Bovingdons, a top hospitality name in London, known for unforgettable events.
- Benefits: Enjoy 25 days holiday, travel loans, discounts, and free lunches from talented chefs.
- Why this job: Be part of a dynamic team that values creativity and high-quality food.
- Qualifications: Experience as a Head Chef in events or hotels is essential.
- Other info: We promote inclusivity and support all applicants throughout the hiring process.
The predicted salary is between 44000 - 66000 £ per year.
Oak View Group, part of Oak View Group (OVG), Bovingdons are a renowned name in the hospitality industry with great expertise operating within historic buildings. As one of the top hospitality companies in London, we are committed to delivering exceptional experiences to our valued clients. With great produce, stunning venues, and a dedicated team, we deliver unforgettable experiences - from innovative menus to exceptional service, we go above and beyond to exceed expectations.
At Bovingdons Catering, we transform ordinary gatherings into extraordinary experiences through our passion for exceptional food and impeccable service. We bring together innovative culinary techniques, locally-sourced ingredients, and decades of expertise to create bespoke menus that reflect your personal style and vision. From intimate dinner parties to grand celebrations, we're committed to exceeding expectations and creating unforgettable moments that will be savoured long after the last plate is cleared.
Role Purpose
£55,000 per annum. Excellent career progression with opportunities across London and beyond as part of a growing company. Great work-life balance, with usually no late evenings. We are seeking a passionate Head Chef, with significant experience in event catering, to join our dynamic, friendly, and committed central kitchen team. In our rapidly growing business, there is significant opportunity to progress in your career with us and take on greater responsibility.
The ideal candidate will need to have previous experience as a Head Chef within events/hotels, should be an excellent team player with a strong foundation of leadership skills. As Head Chef you will play a key role in all aspects of food production, assisting with menu planning, sourcing suppliers, maintaining high service standards and budget control. This is an exciting role within a rapidly growing business and we are looking for someone experienced and the ability to be hands-on, a team player, excellent organisation and leadership skills, with a passion and enthusiasm for high quality and exciting food.
If this describes you and you love being a part of creating incredible events, then we want to hear from you!
What's in it for you?
- 25 days holiday in addition to bank holidays
- Travel Season ticket loan scheme and Cycle to Work scheme
- 50% discount in our cafés
- Employee Assistance Programme
- Free lunch cooked by our talented Chefs in our central kitchen, and from any of our cafés
- An engaging & supportive work environment
- Ongoing training programme and development opportunities
Our Inclusion Commitments
We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. We are committed to creating a great place to work amplifying voices from all different backgrounds. There is something for everyone at Bovingdons. If you do require any additional support or reasonable adjustments to support your application, please let us know and we will work with you to ensure you have everything you need. We will consider applications from all candidates who are able to demonstrate the required skills necessary to fulfil the role.
Employee Screening and Eligibility to Work
As part of the recruitment process, you will need to provide evidence of your right to work in the UK.
Head Chef - CPU and Butchers Hall employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - CPU and Butchers Hall
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in event catering. Attend culinary events or workshops where you can meet potential colleagues and learn about the latest trends in the field.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in previous roles. Highlight any specific achievements that demonstrate your ability to create exceptional dining experiences.
✨Tip Number 3
Familiarise yourself with Bovingdons' style and values by researching their past events and menus. This will help you align your vision and ideas with what they are looking for in a Head Chef.
✨Tip Number 4
Prepare to discuss your approach to sourcing local ingredients and maintaining high service standards during the interview. Being able to articulate your philosophy on food production and budget control will set you apart from other candidates.
We think you need these skills to ace Head Chef - CPU and Butchers Hall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in event catering. Include specific examples of successful events you've managed and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality food and exceptional service. Mention why you want to work with Bovingdons and how your skills align with their commitment to creating unforgettable experiences.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous menu designs or dishes. This can help demonstrate your innovative culinary techniques and ability to create bespoke menus.
Highlight Teamwork and Leadership: In your application, emphasise your teamwork and leadership skills. Provide examples of how you've successfully led a kitchen team and maintained high service standards in past roles.
How to prepare for a job interview at Oak View Group
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food is crucial. Be prepared to discuss your culinary journey, favourite dishes, and how you stay inspired in the kitchen. Share any innovative techniques or unique menu ideas you've implemented in previous roles.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Discuss how you manage staff, resolve conflicts, and maintain high morale. Provide examples of how you've successfully trained and developed junior chefs in your previous positions.
✨Discuss Event Catering Experience
Since the role focuses on event catering, be ready to talk about your experience in this area. Share specific examples of events you've catered for, the challenges you faced, and how you ensured exceptional service and quality throughout.
✨Emphasise Budget Management
Budget control is key in this role. Prepare to discuss your experience with managing food costs, sourcing suppliers, and maintaining profitability while still delivering high-quality dishes. Be ready to provide examples of how you've successfully balanced quality and cost in past roles.
