Role Purpose
Sous Chef – Rhubarb Hospitality Events. Step into a fast paced, creative events kitchen and join one of London’s most exciting catering teams. Work across iconic venues while developing your career in a world class culinary environment. We’re looking for Sous Chefs to join our award winning team.
What You’ll Be Doing
- Play a key role in delivering exceptional quality food at high profile events
- Inspire, lead, and elevate your team to consistently exceed standards
- Take ownership of preparation, presentation, and seamless service across a variety of luxury event styles
- Collaborate on innovative menu creation, tastings, and exclusive client showcases
What We’re Looking For
- A passionate chef with solid experience in fast paced, professional kitchens
- A background in fine dining or five star environments with a strong eye for detail
- A confident leader who thrives on developing and motivating high performing teams
- A creative flair and genuine enthusiasm for pushing culinary boundaries
Good to know
This Sous Chef role offers up to £20 per hour plus benefits, including 40% discount on food and beverage, meals on duty, and ongoing training and development. You’ll gain exposure to high profile events across London and beyond, with clear opportunities to grow within a leading hospitality group. Our production Kitchen is based in South West London and this role offers great flexibility on a casual contract supporting events across London.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.
Employee Screening and Eligibility to Work
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
