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- Tasks: Join our team to create stunning dishes in a vibrant, high-energy kitchen.
- Company: Be part of Rhubarb Hospitality Collection, a leader in premium dining experiences.
- Benefits: Earn up to £16.21 per hour, plus meal allowance and discounts.
- Why this job: Elevate your culinary skills with ongoing training and clear career progression.
- Qualifications: Passion for cooking and eagerness to learn in a dynamic team environment.
- Other info: Diverse and inclusive workplace with opportunities across London.
The predicted salary is between 30 - 32 £ per hour.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About The Venue: Poised on level 37 of the iconic Sky Garden, Fenchurch Restaurant showcases RHC’s commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence 2019 from the Wine Spectator Awards.
Role Purpose: Up to £16.21 per hour plus paid meal allowance per shift. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie‑Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
As a Demi Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic expressive, modern cuisine. You’ll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path.
What you’ll get:
- Ongoing training – on and off the job with opportunities both on site and within future operations.
- Management development plan.
- Meal allowance paid every shift.
- 40% discount across our venues and £300 refer a friend bonus.
- The support of one of London’s best culinary teams.
- Cross exposure to the wider business in London and beyond.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Demi Chef de Partie - Fenchurch employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Fenchurch
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Fenchurch. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during an interview, share your culinary experiences and what excites you about modern cuisine. Let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If you're invited for a trial shift, treat it as your stage. Show them how you work under pressure and collaborate with the team. It's your time to impress!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Demi Chef de Partie - Fenchurch
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a dynamic kitchen like Fenchurch. We want to see your enthusiasm for creating modern cuisine.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant skills and experiences that align with our commitment to culinary excellence. We appreciate when applicants take the time to connect their background to our values.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for candidates who can communicate effectively, just like we do in our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Fenchurch!
How to prepare for a job interview at Oak View Group
✨Know Your Ingredients
Familiarise yourself with the menu at Fenchurch and the types of cuisine they offer. Being able to discuss specific dishes and ingredients during your interview will show your passion for food and your understanding of their culinary style.
✨Show Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a kitchen team before. Highlight your ability to communicate effectively and support your colleagues, as this is key in a fast-paced environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics. This not only shows your interest in the position but also gives you a chance to assess if the environment aligns with your career goals and values.
✨Dress the Part
While it’s important to be professional, don’t forget to reflect your personality. Wear something that’s smart yet comfortable, as you want to feel confident. A well-presented appearance can make a great first impression!