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- Tasks: Prepare delicious food for guests at exciting live events.
- Company: Join Oak View Group, a leader in venue management and hospitality.
- Benefits: Enjoy a competitive hourly wage and a 401(k) savings plan.
- Why this job: Be part of a dynamic team and create memorable dining experiences.
- Qualifications: Previous cooking experience and ability to work in a fast-paced environment.
- Other info: Flexible part-time hours with opportunities for growth in the hospitality industry.
The predicted salary is between 13 - 16 £ per hour.
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Experience is a must. Ability to multitask is a plus. This role will pay an hourly rate of $18.00.
For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026.
Responsibilities:- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Previous cook or prep cook experience.
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations. ServSafe preferred.
Equal Opportunity Employer: Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Line Cook | Part-Time | Portsmouth Pavilion in Cornholme employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook | Part-Time | Portsmouth Pavilion in Cornholme
✨Tip Number 1
Get to know the venue! Before your interview, check out Portsmouth Pavilion and its vibe. Understanding the place will help you connect with the team and show you're genuinely interested in being part of their culinary crew.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring a few photos or even a sample to your interview to showcase your culinary flair and creativity.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about working together in a fast-paced environment, think of examples from your past experiences where you’ve collaborated successfully with others.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Line Cook | Part-Time | Portsmouth Pavilion in Cornholme
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous cooking experience in your application. We want to see what you've cooked up before, so don’t hold back on those tasty details!
Be Clear and Concise: When filling out your application, keep it straightforward. We appreciate clarity, so make sure your skills and experiences shine through without any fluff.
Tailor Your Application: Take a moment to customise your application for the Line Cook position. Mention how your skills align with our need for high-quality food preparation and teamwork – it’ll make you stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Portsmouth Pavilion.
How to prepare for a job interview at Oak View Group
✨Know Your Recipes
Brush up on the recipes and cooking techniques that are commonly used in the role of a Line Cook. Being able to discuss your experience with specific dishes or cooking methods will show your expertise and passion for the job.
✨Show Off Your Multitasking Skills
Prepare to share examples of how you've successfully managed multiple tasks in a fast-paced kitchen environment. Highlighting your ability to stay organised and efficient under pressure will impress the interviewers.
✨Team Player Attitude
Emphasise your experience working as part of a team. Be ready to discuss how you’ve collaborated with others in the kitchen to ensure smooth operations, as teamwork is crucial in this role.
✨Safety First!
Familiarise yourself with health and safety standards relevant to food preparation. Be prepared to talk about how you maintain cleanliness and safety in the kitchen, as this is a key responsibility for a Line Cook.
