At a Glance
- Tasks: Prepare and deliver high-quality seasonal dishes in a vibrant kitchen environment.
- Company: Join Oak View Group, revolutionising the live events industry with passion and innovation.
- Benefits: Earn £16.21 per hour, enjoy paid meals, and receive ongoing training and career development.
- Other info: Enjoy a 40% discount across venues and a £300 refer-a-friend bonus.
- Why this job: Work in an iconic London venue and gain valuable experience in a respected hospitality group.
- Qualifications: Experience in a fast-paced kitchen and a passion for modern cuisine are essential.
The predicted salary is between 16.21 - 16.21 £ per hour.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
About The Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.
Role Purpose: Commis Chef £16.21 per hour Iconic London Location
What You’ll Be Doing:
- Preparing and delivering high-quality seasonal dishes to a consistently high standard
- Supporting the Chef de Partie in running a section during service
- Ensuring excellent food hygiene and kitchen safety standards are maintained at all times
- Contributing to daily mise en place and smooth kitchen operations
What We’re Looking For:
- Experience in a fast-paced, professional kitchen
- A genuine passion for modern, seasonal cuisine and high-quality ingredients
- Positive attitude with strong teamwork and communication skills
- Eagerness to learn, develop, and progress within a structured kitchen
Good to Know: You will receive a competitive hourly rate from £16.21, plus a paid meal allowance each shift, alongside ongoing training and real career development opportunities. This role offers a clear progression path within a supportive senior team, a 40% discount across venues, a £300 refer-a-friend bonus, and the opportunity to gain valuable exposure across a respected hospitality group in London and beyond.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Commis Chef employer: Oak View Group
Oak View Group is an exceptional employer, offering a vibrant work culture at the iconic Sky Garden in London. As a Commis Chef, you will benefit from competitive pay, a paid meal allowance, and a clear progression path within a supportive team, all while working in a dynamic environment that values diversity and innovation. With ongoing training and a generous 40% discount across venues, OVG is committed to fostering employee growth and creating a rewarding experience for all staff.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Oak View Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Oak View Group
Don't be shy about reaching out to Oak View Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Oak View Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Oak View Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
