At a Glance
- Tasks: Create exceptional tapas-style dishes in a vibrant kitchen environment.
- Company: Join Rhubarb Hospitality Collection at the iconic Sky Garden.
- Benefits: Earn up to £17.71 per hour, enjoy paid meals and discounts.
- Other info: Be part of a diverse team in one of London’s most exciting dining destinations.
- Why this job: Showcase your culinary skills while working with fresh ingredients and a passionate team.
- Qualifications: Experience as a Chef de Partie and a love for quality food.
The predicted salary is between 37000 - 37000 £ per year.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About The Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue, RHC proudly delivers a range of luxury dining options and flawless service to our spectacular, three‑floor event venue and rooftop restaurant and bar experience.
Role Purpose: Join our vibrant kitchen team at one of London’s most exciting dining destinations. As Chef de Partie, you’ll be at the heart of our all‑day dining experience, creating exceptional tapas‑style dishes and quality food at volume for our bustling bars and café. Sky Pod and City Garden Bars combine stunning views with exceptional food, serving everything from casual daytime dining to group events and special occasions. This is your chance to showcase your skills in a dynamic, high‑energy environment.
What You’ll Be Doing:
- Working collaboratively with our experienced culinary team
- Contributing to smooth operations across our bars and café
- Engaging with customers during service (some front‑of‑house interaction)
What We’re Looking For:
- Proven experience as a Chef de Partie or equivalent
- Passion for fresh ingredients and quality food
- Strong organisational skills and attention to detail
- Team player with excellent communication skills
- Flexibility to work daytime retail shifts with occasional variations
Good to Know:
- Up to £17.71 per hour
- Excellent training and development opportunities
- Paid meal allowance per shift
- 40% discount across our venues
- Corporate gym discount
- Cycle‑to‑work scheme & electric car leasing
- Opportunity to be part of one of London’s most iconic locations
- Employee recognition programmes, pension scheme & Employee Assistance Programme
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Chef de Partie - Tapas Kitchen at Iconic Sky Garden employer: Oak View Group
Rhubarb Hospitality Collection is an exceptional employer, offering a vibrant work culture at one of London's most iconic venues, the Sky Garden. With a focus on employee growth through excellent training opportunities, competitive pay, and unique benefits like a meal allowance and discounts across venues, we foster a dynamic environment where culinary talents can thrive while delivering premium dining experiences. Join us to be part of a diverse team that values innovation and excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Tapas Kitchen at Iconic Sky Garden
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at iconic venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or event. Nothing speaks louder than tasting your delicious tapas-style dishes!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit our website regularly and apply directly. We love seeing enthusiastic candidates who take the initiative to join our vibrant kitchen team.
✨Tip Number 4
Prepare for the interview by researching our venue and menu. Knowing what we offer will help you stand out and show your passion for quality food and fresh ingredients. Plus, it’ll make for great conversation!
We think you need these skills to ace Chef de Partie - Tapas Kitchen at Iconic Sky Garden
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for fresh ingredients and quality food shine through. We want to see your enthusiasm for creating exceptional dishes that will wow our guests!
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie or in similar roles. We’re looking for specific examples of your skills and achievements, so don’t hold back on showcasing what you can bring to our vibrant kitchen team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and gets straight to the heart of why you’d be a great fit for our dynamic environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at one of London’s most iconic venues!
How to prepare for a job interview at Oak View Group
✨Know Your Tapas
Familiarise yourself with the types of tapas dishes that are popular and what makes them special. Be ready to discuss your favourite ingredients and how you would incorporate them into your cooking. This shows your passion for quality food and fresh ingredients, which is key for the role.
✨Show Off Your Team Spirit
As a Chef de Partie, collaboration is crucial. Prepare examples of how you've worked effectively in a team before. Highlight any experiences where you contributed to smooth operations or helped resolve conflicts in the kitchen. This will demonstrate your ability to fit into their vibrant kitchen team.
✨Engage with Customer Service
Since there’s some front-of-house interaction, think about how you can connect with customers while serving. Prepare to share any past experiences where you’ve engaged with diners or received feedback. This will show that you understand the importance of customer experience in a high-energy environment.
✨Be Ready for Flexibility
The job requires flexibility with shifts, so be prepared to discuss your availability and willingness to adapt. Share any previous experiences where you successfully managed varying schedules or worked under pressure. This will highlight your organisational skills and readiness for the dynamic nature of the role.
