At a Glance
- Tasks: Create exceptional tapas-style dishes in a vibrant kitchen environment.
- Company: Join Rhubarb Hospitality Collection at the iconic Sky Garden.
- Benefits: Earn up to £17.71 per hour, enjoy paid meals and discounts.
- Other info: Dynamic role with excellent training and career development opportunities.
- Why this job: Showcase your culinary skills while working with fresh ingredients and a passionate team.
- Qualifications: Experience as a Chef de Partie and a love for quality food.
The predicted salary is between 37000 - 37000 £ per year.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About The Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue, RHC proudly delivers a range of luxury dining options and flawless service to our spectacular, three‑floor event venue and rooftop restaurant and bar experience.
Role Purpose: Join our vibrant kitchen team at one of London’s most exciting dining destinations. As Chef de Partie, you’ll be at the heart of our all‑day dining experience, creating exceptional tapas‑style dishes and quality food at volume for our bustling bars and café. Sky Pod and City Garden Bars combine stunning views with exceptional food, serving everything from casual daytime dining to group events and special occasions. This is your chance to showcase your skills in a dynamic, high‑energy environment.
What You’ll Be Doing:
- Working collaboratively with our experienced culinary team
- Contributing to smooth operations across our bars and café
- Engaging with customers during service (some front‑of‑house interaction)
What We’re Looking For:
- Proven experience as a Chef de Partie or equivalent
- Passion for fresh ingredients and quality food
- Strong organisational skills and attention to detail
- Team player with excellent communication skills
- Flexibility to work daytime retail shifts with occasional variations
Good to Know:
- Up to £17.71 per hour
- Excellent training and development opportunities
- Paid meal allowance per shift
- 40% discount across our venues
- Corporate gym discount
- Cycle‑to‑work scheme & electric car leasing
- Opportunity to be part of one of London’s most iconic locations
- Employee recognition programmes, pension scheme & Employee Assistance Programme
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Chef de Partie - Sky Garden Bars employer: Oak View Group
Rhubarb Hospitality Collection offers an exceptional work environment for culinary professionals, particularly as a Chef de Partie at the iconic Sky Garden. With a commitment to employee growth through excellent training opportunities, a supportive team culture, and unique benefits like a paid meal allowance and discounts across venues, you will thrive in this dynamic setting while showcasing your culinary skills amidst stunning views of London. Join us to be part of a vibrant team dedicated to delivering premium dining experiences in one of the city's most celebrated locations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Sky Garden Bars
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at iconic venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or event. Nothing speaks louder than tasting your delicious tapas-style dishes!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit our website regularly and apply directly. We love seeing enthusiastic candidates who take the initiative to join our vibrant kitchen team.
✨Tip Number 4
Prepare for the interview by researching Sky Garden and Rhubarb Hospitality Collection. Know our menu and be ready to discuss how your passion for fresh ingredients aligns with our commitment to quality food.
We think you need these skills to ace Chef de Partie - Sky Garden Bars
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh ingredients and quality food shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our mission at Rhubarb.
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie or in similar roles. We’re looking for proven skills, so don’t hold back on showcasing your achievements and what you can bring to our vibrant kitchen team.
Be Organised and Detail-Oriented:In your application, emphasise your strong organisational skills and attention to detail. These traits are crucial in our fast-paced environment, and we want to know how you’ve demonstrated them in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at one of London’s most iconic venues!
How to prepare for a job interview at Oak View Group
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and quality food that the venue prides itself on. Be ready to discuss your favourite dishes, how you source ingredients, and any innovative techniques you’ve used in the kitchen.
✨Show Off Your Team Spirit
As a Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively within a team, especially in high-pressure situations. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Engage with Passion
Since there’s some front-of-house interaction, be prepared to showcase your passion for hospitality. Think about how you can engage with customers during service and share any experiences where you’ve gone above and beyond to enhance a guest's experience.
✨Flexibility is Key
The role requires flexibility with shifts, so be ready to discuss your availability and willingness to adapt. Share any past experiences where you’ve successfully managed varying schedules or worked in different roles within the kitchen.
