At a Glance
- Tasks: Create vibrant dishes in a dynamic kitchen environment.
- Company: Join Rhubarb, a premium hospitality collective with iconic venues.
- Benefits: Enjoy 40% off food, hot meals on duty, and great development opportunities.
- Other info: Diversity is celebrated here; everyone is welcome!
- Why this job: Be part of a creative team and showcase your culinary skills.
- Qualifications: Experience in quality kitchens and a passion for food.
The predicted salary is between 29 - 30 € per hour.
Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
About the Venue: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Role Purpose: Up to £14.75 per hour production Chef De Partie. We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie, you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said, if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too. You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way.
What’s in it for you:
- 40% Food and Beverage discount across the group.
- Hot meals on duty.
- Secured bike docks and showers for those cycling to work.
- Brilliant employee recognition programs, incentives and rewards.
- Exceptional opportunity for personal training and development.
- Cross exposure to the wider business and events in London and beyond.
- Internal transfer and promotion opportunities.
Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Chef de Partie (Production) employer: Oak View Group
Rhubarb, part of Oak View Group, is an exceptional employer that champions diversity and innovation within its premium hospitality collective. Located in a vibrant setting, we offer our Chef de Partie team not only competitive pay and generous discounts but also a supportive work culture that prioritises personal growth and development through training and internal promotion opportunities. Join us to create unique dining experiences while working alongside a talented culinary team in state-of-the-art facilities.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Production)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Rhubarb. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share with the team during an informal meet-up. It’s a great way to showcase your creativity and passion for food.
✨Tip Number 3
Be yourself during interviews! Rhubarb values personality and presence, so let your love for food and drink shine through. Share your experiences and what makes you tick in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, tailored just for you.
We think you need these skills to ace Chef de Partie (Production)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to a vibrant dining experience.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in quality-led environments and any specific skills that match what we’re looking for. We want to see how you can bring your unique flair to our team!
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your character come through in your application. Whether it’s your communication style or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity with Rhubarb!
How to prepare for a job interview at Oak View Group
✨Know Your Ingredients
Familiarise yourself with the types of dishes Rhubarb serves, especially their fresh and vibrant offerings. Be ready to discuss your experience with similar cuisines and how you can bring your own creative flair to the table.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your techniques or sharing a few cooking stories, let your passion for food shine through. They want to see your personality and presence!
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger team. Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive team dynamic.
✨Ask Thoughtful Questions
Prepare some questions about the role and the company culture. Inquire about their approach to innovation in the kitchen or how they support diversity within their teams. This shows your genuine interest in being part of their unique hospitality collective.
