At a Glance
- Tasks: Join a dynamic kitchen team and create modern, seasonal dishes with a talented Head Chef.
- Company: Be part of Rhubarb Hospitality Collection, a leader in premium dining experiences.
- Benefits: Earn £17.21 per hour, enjoy meal allowances, discounts, and a clear career progression path.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Elevate your culinary skills while working in a stunning venue with breathtaking views of London.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 35000 - 40000 € per year.
About the Venue
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. Poised on level 37 of the iconic Sky Garden, Fenchurch Restaurant showcases RHC’s commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence 2019 from the Wine Spectator Awards.
Role Purpose
From £17.21 per hour plus paid meal allowance per shift. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic... expressive, modern cuisine. You’ll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path.
What you’ll get:
- Ongoing training – on and off the job with opportunities both on site and within future operations.
- Management development plan.
- Meal allowance paid every shift.
- 40% discount across our venues and £300 refer a friend bonus.
- The support of one of London’s best culinary teams.
- Cross exposure to the wider business in London and beyond.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Chef de Partie - Fenchurch employer: Oak View Group
At Fenchurch, part of the esteemed Rhubarb Hospitality Collection, we pride ourselves on being an exceptional employer that champions culinary excellence and employee growth. Nestled on level 37 of the iconic Sky Garden, our vibrant work culture fosters creativity and collaboration, offering ongoing training and a clear progression path within one of London’s finest culinary teams. With competitive pay, a meal allowance, and generous discounts across our venues, we are dedicated to providing a rewarding and inclusive environment for all our staff.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Fenchurch
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Fenchurch. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair. Nothing beats tasting your talent firsthand!
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including Fenchurch, love to see how you work in action. Prepare to impress with your speed, creativity, and teamwork.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're keen on joining our amazing team at Fenchurch!
We think you need these skills to ace Chef de Partie - Fenchurch
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just looking for a job, but that you're excited about being part of our culinary team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at Fenchurch. Highlight relevant skills and experiences that align with our commitment to culinary excellence. This shows us that you've done your homework and are genuinely interested in joining our brigade.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our amazing venue and what we stand for!
How to prepare for a job interview at Oak View Group
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Fenchurch. Being able to discuss specific dishes and your thoughts on them will show your passion for the role and your understanding of culinary excellence.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques or discuss your previous experiences in a kitchen. Bring examples of how you've contributed to a team or improved a dish, as this will highlight your potential to fit into their brigade.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger team. Be ready to talk about your experience working collaboratively in a kitchen environment and how you handle challenges with your colleagues. This will show that you value the supportive atmosphere they promote.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to seasonal menus or their training programmes. This not only shows your interest in the role but also your eagerness to learn and grow within their culinary team.
