Chapter - Chef de Partie

Oak View Group

Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About the Venue

Chapter London Bridge is a premium student accommodation destination in the heart of one of London's most vibrant and historic districts. Managed by Rhubarb, we provide exceptional food and beverage experiences for students studying in London's top universities.

At Chapter London Bridge, we will create more than just a place to stay - we will build a community where students thrive academically and socially. Our dedicated team will deliver the same level of hospitality excellence that Rhubarb is renowned for across their portfolio of premium venues and services.

Located just minutes from London Bridge Station and within walking distance of iconic landmarks like Borough Market, The Shard, and Southwark Cathedral, our residents will enjoy unparalleled access to the best of London while living in thoughtfully designed, modern accommodation.

Our multi functional food and beverage destination will include premium grab and go salad bar and high end retail; artisanal coffee bars; craft Beer and Organic Wines plus spectacular events

Role Purpose

We are looking for a Chef de Partie Join The Chop, an exciting quick-service salad concept in London Bridge, serving fresh, chef-crafted salads and toasted wraps to busy professionals, students, and visitors. Developed by Rhubarb Hospitality Collection, The Chop focuses on high-quality ingredients, efficient service, and consistently great food in a fast-paced environment. This is an excellent opportunity for an experienced Chef de Partie looking to develop their skills within a modern food concept.

What We're Looking For

• Previous experience as a Chef de Partie or experienced Commis Chef, ideally retial or quick service food experience
• Strong knowledge of food preparation, food safety, and kitchen hygiene standards
• Experience working with fresh ingredients and delivering consistently high-quality dishes
• Ability to work efficiently in a fast-paced service environment
• Excellent organisational and time management skills
• Strong attention to detail and presentation

What You'll Be Doing

• Preparing fresh ingredients and components for signature salads, wraps, and side dishes
• Ensuring all food is prepared and presented to brand standards
• Supporting stock rotation, ordering, and waste control procedures
• Maintaining high standards of cleanliness and organisation throughout the kitchen
• Working closely with the wider kitchen and front-of-house teams to ensure smooth service
• Ensuring full compliance with food safety, health, and hygiene regulations

Good to Know

This full-time position offers a competitive rate of £15.80 per hour, with daytime shifts including weekends. Based in the heart of London Bridge, you'll work with fresh, high-quality ingredients in a fast-paced kitchen environment, helping to deliver exceptional food and service while developing your career within an exciting and expanding food concept.

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we'd love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.