At a Glance
- Tasks: Join our kitchen team as a Sous Chef, creating amazing dishes in a vibrant environment.
- Company: Be part of Rhubarb Hospitality Collection at the iconic Royal Albert Hall, known for premium experiences.
- Benefits: Enjoy no late evenings, hot meals, 40% restaurant discounts, and ongoing training opportunities.
- Why this job: This role offers fantastic career progression and a chance to work with a talented team.
- Qualifications: Previous experience as a Sous Chef in quality food operations is essential.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 35000 - 50000 £ per year.
Oak View Group
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue
Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Role Purpose
- No late evenings!
- Up to £43,775 per annum
- Fantastic career progression within a growing company!
We are looking for an experienced Sous Chef to join our brilliant kitchen team of 20 talented chefs.
The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel (preferred), quality restaurant, contract caterer or event operation.
Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team.
We have a strong track record of developing and promoting our team – widespread opportunity is available for those who seek it.
What you get:
- Hot Meals provided
- Ongoing training, management development program
- 40% discount in all of our restaurants and venues
- Enhanced parental leave
- Refer-a-friend bonus
Our Inclusion Commitments
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
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Sous Chef - the Royal Albert Hall employer: Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
Contact Detail:
Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - the Royal Albert Hall
✨Tip Number 1
Familiarise yourself with the Royal Albert Hall and its culinary offerings. Understanding their menu and the type of cuisine they serve will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of Rhubarb Hospitality Collection. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Highlight your leadership skills and teamwork experience in your conversations. Since they value excellent team players, be ready to share specific examples of how you've successfully led a kitchen team in the past.
✨Tip Number 4
Prepare to discuss your commitment to ongoing training and development. The Royal Albert Hall offers management development programs, so showing your eagerness to grow within the company can make you a more attractive candidate.
We think you need these skills to ace Sous Chef - the Royal Albert Hall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in quality, fresh food operations. Include specific examples of your leadership skills and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your commitment to teamwork. Mention why you want to work at the Royal Albert Hall and how your values align with those of Rhubarb Hospitality Collection.
Highlight Relevant Experience: In your application, emphasise your previous experience in luxury hotels or quality restaurants. Detail your responsibilities and any special projects you undertook that demonstrate your ability to lead a kitchen team.
Showcase Your Team Player Attitude: Since the role requires excellent teamwork, include examples of how you've successfully collaborated with others in a kitchen environment. This could be through mentoring junior chefs or working on team projects.
How to prepare for a job interview at Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Sous Chef, particularly in quality, fresh food operations. Highlight specific dishes you've created or techniques you've mastered that align with the high standards expected at the Royal Albert Hall.
✨Emphasise Teamwork and Leadership
Since the role requires strong leadership skills and being an excellent team player, share examples of how you've successfully led a kitchen team or collaborated with others to achieve common goals. This will demonstrate your fit for their collaborative environment.
✨Express Your Passion for Hospitality
Convey your enthusiasm for working in the hospitality industry, especially in iconic venues. Discuss what excites you about the opportunity at the Royal Albert Hall and how you can contribute to elevating the guest experience.
✨Prepare Questions About Career Progression
Since the company offers fantastic career progression, come prepared with questions about growth opportunities within the organisation. This shows your ambition and interest in long-term development, which aligns with their commitment to promoting from within.