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- Tasks: Lead the culinary revolution at a legendary venue, transforming stadium food into exciting street food.
- Company: Join Oak View Group, the world's leading hospitality company redefining fan experiences in sports and entertainment.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and innovation in food service.
- Why this job: Be part of a team changing perceptions of stadium dining while crafting Instagram-worthy dishes.
- Qualifications: Experience in high-volume food production and a passion for elevating everyday dining is essential.
- Other info: Diversity is celebrated here; we want to hear from everyone ready to make an impact!
The predicted salary is between 30000 - 42000 £ per year.
Oak View Group
Oak View Group (OVG) is the world’s leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual.
As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
About the Venue
With an expanding footprint in the United Kingdom, OVG is redefining how fans experience live events through innovative hospitality.
OVG\’s first UK project, Co-op Live in Manchester, revolutionised fan experiences through innovative hospitality. We are ready to build on this as we gear up to manage further venues across the UK.
We\’re fanatical about transforming food and beverage services across sports and entertainment venues by prioritising culinary innovation, local concepts, and seamless technological integration.
Role Purpose
OVG are hunting for a game-changing Sous Chef to join our squad at a legendary venue in the East Midlands!
Reporting to our Executive Head Chef, you\’ll lead the charge in transforming stadium grub from tired pies and hotdogs into proper street food that\’ll have punters queuing round the block.
This is your chance to revolutionise GA dining – think Korean fried chicken wraps, loaded mac \’n\’ cheese, artisan burgers that actually taste like something, and grab-and-go concepts that\’ll make fans forget they\’re at the footie.
We need a culinary rebel who\’s ready to bin the boring and serve up something spectacular. You\’ll be crafting innovative retail concepts and high-energy street food that disappears faster than tickets for matchdays.
From developing killer grab-and-go ranges that keep the crowds moving, to creating Instagram-worthy bites that have supporters posting stories all match long, you\’ll be rewriting the rulebook on what stadium food can be.
What we\’re after:
- Serious high-volume food production chops (arenas, stadia, big venues, or CPU background ideal)
- Someone who thrives when the pressure\’s on and the orders are flying
- A creative mind that sees opportunity where others see a pie warmer
- Passion for elevating everyday dining into something memorable
- If you\’re ambitious, love a challenge, and want to be part of the team that\’s changing perceptions one brilliant bite at a time, then step up to the plate.
- Come show us you\’ve got what it takes – because at OVG, we don\’t just feed fans, we fuel the experience!
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.
Employee Screening and Eligibility to Work
As part of the recruitment process, you will need to prove your right to work in the UK.
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Sous Chef employer: Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
Contact Detail:
Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the latest food trends and street food concepts. Being able to discuss innovative ideas during your interview will show that you're not just a chef, but a culinary visionary ready to transform stadium dining.
✨Tip Number 2
Network with professionals in the sports and entertainment hospitality industry. Attend events or join online forums where you can connect with others who share your passion for elevating food experiences in large venues.
✨Tip Number 3
Prepare to showcase your high-volume food production experience. Think of specific examples from your past roles where you thrived under pressure and delivered exceptional results, as this is crucial for the fast-paced environment at OVG.
✨Tip Number 4
Demonstrate your passion for culinary innovation by creating a unique dish or concept that aligns with OVG's vision. Presenting this during your interview can set you apart and show your commitment to transforming the dining experience.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what OVG is looking for in a Sous Chef. Highlight your experience in high-volume food production and any creative culinary projects you've undertaken.
Tailor Your CV: Make sure your CV reflects your relevant experience, especially in fast-paced environments like arenas or stadia. Use specific examples of how you've transformed dining experiences in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for innovative food concepts and your ability to thrive under pressure. Mention specific dishes or ideas you would bring to OVG that align with their vision.
Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've made or menus you've designed that demonstrate your ability to elevate everyday dining.
How to prepare for a job interview at Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
✨Showcase Your Creativity
As a Sous Chef, creativity is key. Prepare to discuss your innovative ideas for transforming traditional stadium food into exciting culinary experiences. Bring examples of dishes you've created that could fit the OVG vision.
✨Demonstrate High-Volume Experience
OVG is looking for someone with serious high-volume food production experience. Be ready to share specific examples from your past roles where you successfully managed large-scale food operations under pressure.
✨Passion for Culinary Innovation
Express your passion for elevating everyday dining. Talk about how you stay updated with food trends and how you can bring fresh ideas to the table that will excite fans and enhance their experience.
✨Prepare for a Fast-Paced Environment
The role requires thriving under pressure. Share anecdotes that highlight your ability to remain calm and efficient during busy service times, ensuring quality and speed in food preparation.
