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- Tasks: Lead kitchen operations and manage a team to deliver exceptional food experiences.
- Company: Join Rhubarb, a premium hospitality collective known for luxury event catering and dining.
- Benefits: Enjoy 40% off food and drinks, life assurance, and ongoing training opportunities.
- Why this job: Be part of a vibrant community at Chapter London Bridge, opening in September 2025.
- Qualifications: Experience in leading kitchen teams and a passion for high-quality food presentation required.
- Other info: Diversity is valued; all backgrounds are encouraged to apply.
The predicted salary is between 36000 - 60000 £ per year.
Oak View Group, part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
About the Venue: Chapter London Bridge will be a premium student accommodation destination in the heart of one of London's most vibrant and historic districts. Managed by Rhubarb, we will provide exceptional food and beverage experiences for students studying in London's top universities. At Chapter London Bridge, we will create more than just a place to stay – we will build a community where students thrive academically and socially. Our dedicated team will deliver the same level of hospitality excellence that Rhubarb is renowned for across their portfolio of premium venues and services. Located just minutes from London Bridge Station and within walking distance of iconic landmarks like Borough Market, The Shard, and Southwark Cathedral, our residents will enjoy unparalleled access to the best of London while living in thoughtfully designed, modern accommodation. Chapter London Bridge will be opening in September 2025.
Role Purpose: We are looking for an exceptional Senior Chef to join our opening team! The opening Kitchen Manager will be responsible for day-to-day kitchen operations of the whole site. This will involve leading a small team, ensuring standards are maintained across all food outlets. You will be in charge of H&S compliance and kitchen administration duties. This role offers an excellent work-life balance.
What You'll Bring:
- Proven experience leading kitchen teams
- Passion for exceptional food quality and presentation standards
- Strong leadership skills with ability to mentor and develop junior chefs
- Experience with menu development, costing and kitchen P&L management
- Knowledge of food safety regulations and kitchen compliance standards
We are open to hearing from candidates in the premium restaurant, retail and foodservice arenas. RHC are a Global business with many growth opportunities - we can therefore offer a career path that not all Companies can offer. Want to know more? We would love to hear from you.
What's in it for you?
- 40% Food and Beverage discount across the group.
- Life assurance and income protection.
- Management development plan.
- Ongoing training, internally and externally.
- Cross exposure to the wider business and events in London and beyond.
- Employee Assistance service, 24/7.
- Regular food and drink tastings.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: As part of the recruitment process, you will need to prove your eligibility to work in the UK. All applicants will receive a response.
Senior Chef employer: Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
Contact Detail:
Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef
✨Tip Number 1
Familiarise yourself with Rhubarb's unique dining concepts and their approach to hospitality. Understanding their brand ethos will help you align your experience and passion for food with what they value, making you a more attractive candidate.
✨Tip Number 2
Network within the culinary community in London, especially with professionals who have experience in premium hospitality. Attend industry events or workshops to connect with potential colleagues or mentors who can provide insights into the role and the company culture.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you successfully mentored junior chefs or led a kitchen team. Be prepared to share specific examples that highlight your ability to maintain high standards and foster a positive working environment.
✨Tip Number 4
Research food safety regulations and kitchen compliance standards relevant to the UK. Being knowledgeable about these aspects will not only demonstrate your expertise but also show your commitment to maintaining a safe and efficient kitchen environment.
We think you need these skills to ace Senior Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams and your passion for food quality. Include specific examples of menu development and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your leadership skills and your understanding of food safety regulations. Mention why you are excited about the opportunity at Chapter London Bridge and how you can contribute to their vision.
Showcase Relevant Experience: In your application, emphasise your experience in premium restaurants or foodservice arenas. Detail your knowledge of kitchen compliance standards and any successful projects you've led that align with the role's requirements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
✨Showcase Your Leadership Skills
As a Senior Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share specific examples of how you've successfully managed kitchen teams in the past, highlighting your mentoring and development skills.
✨Discuss Your Passion for Food Quality
Rhubarb prides itself on exceptional food quality and presentation. Be prepared to discuss your passion for creating outstanding dishes and how you maintain high standards in your kitchen. Consider bringing a portfolio of your work or menu ideas to showcase your creativity.
✨Understand Food Safety Regulations
Knowledge of food safety regulations is essential for this role. Brush up on relevant laws and best practices before the interview, and be ready to discuss how you've implemented these standards in previous positions to ensure compliance and safety in the kitchen.
✨Prepare for Menu Development Questions
Since menu development is a key responsibility, think about your experience with creating menus, including costing and P&L management. Be ready to share your thought process behind menu design and how you balance creativity with budget constraints.
