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For Companies At a Glance
- Tasks: Join our kitchen team and help create amazing food experiences for live events.
- Company: OVG is a leading hospitality company transforming sports and entertainment venues.
- Benefits: Enjoy competitive pay, holiday pay, flexible shifts, and comprehensive training.
- Why this job: Be part of a supportive kitchen culture with opportunities for growth and creativity.
- Qualifications: No experience needed; we welcome all levels from beginners to seasoned chefs.
- Other info: Work in a state-of-the-art kitchen and connect with industry professionals.
Oak View Group
Oak View Group (OVG) is the world’s leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
About the Venue
With an expanding footprint in the United Kingdom, OVG is redefining how fans experience live events through innovative hospitality.OVG\’s first UK project, Co-op Live in Manchester, revolutionised fan experiences through innovative hospitality. We are ready to build on this as we gear up to manage further venues across the UK.We\’re fanatical about transforming food and beverage services across sports and entertainment venues by prioritising culinary innovation, local concepts, and seamless technological integration.
Role Purpose
OVG are excited to be coming to a stadium in the East Midlands area this summer! We are looking to recruit all levels of Kitchen Team Members to join us!
From your first step in professional kitchens to seasoned culinary professionals, we\’ve got opportunities for:
- Kitchen Porters – The backbone of our kitchen operations
- Dishwashers – Keep our service running smoothly
- Cooks – Bring your passion for food to life
- Commis Chefs – Start your culinary journey with us
- Chef de Partie – Lead your section with pride
- Premium Chef de Partie – Excel in our finest dining venues
- Banqueting Chef de Partie – Master large-scale event catering
- Sous Chefs – Be the driving force behind our kitchen success
Why Choose Our Kitchens?
- From intimate dining experiences to massive event catering for thousands – every service brings new challenges and the buzz of a professional brigade working in perfect harmony.
- Supportive Kitchen Culture
- We believe in building each other up, not breaking each other down. Our kitchen is built on respect, teamwork, and helping everyone reach their potential.
Flexibility That Works
- Reliable shift patterns you can count on
- Rotas designed around work-life balance
- Perfect for those building their culinary career
Brilliant Benefits Package
- Competitive pay rates
- Holiday pay included
- Comprehensive training provided
- Genuine career progression opportunities
- Ongoing support from management
Grow With Us
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You\’ll be cooking for some of the most exciting events in the country. From VIP hospitality to premium dining experiences, you\’ll work with quality ingredients and modern equipment in a state-of-the-art kitchen.
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New to professional kitchens? We\’ll teach you everything you need to know – proper knife skills, food safety, kitchen organisation, and how to thrive in a brigade system.
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Experienced chef? Join a team that values your expertise and gives you the platform to showcase your skills whilst continuing to learn and grow
What\’s in it for you?
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Experience across multiple kitchen disciplines
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Training in high-volume catering
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Skills in premium dining service
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Leadership development opportunities
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Industry connections and networking
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.
Employee Screening and Eligibility to Work
As part of the recruitment process, you will need to prove your right to work in the UK. Basic DBS will be required.
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Kitchen Team Member employer: Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
Contact Detail:
Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member
✨Tip Number 1
Familiarise yourself with OVG's values and mission. Understanding their focus on culinary innovation and local concepts will help you align your passion for food with their vision during any conversations or interviews.
✨Tip Number 2
Network within the culinary community, especially in the East Midlands area. Attend local food events or workshops to meet professionals who might have insights about OVG and can provide valuable connections.
✨Tip Number 3
Prepare to discuss your experiences in a kitchen environment, whether it's from previous jobs, training, or even home cooking. Highlighting your adaptability and eagerness to learn will resonate well with OVG's supportive kitchen culture.
✨Tip Number 4
Showcase your enthusiasm for working in a team-oriented environment. OVG values respect and teamwork, so be ready to share examples of how you've contributed to a positive atmosphere in past roles.
We think you need these skills to ace Kitchen Team Member
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the specific responsibilities and requirements for the Kitchen Team Member position. Tailor your application to highlight relevant skills and experiences.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your ability to thrive in a kitchen environment.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work with Oak View Group specifically and how your values align with their commitment to innovation and teamwork.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career in the kitchen, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since OVG values a supportive kitchen culture, be prepared to discuss your experiences working in teams. Provide examples of how you've collaborated with others in previous roles, and emphasise your ability to contribute positively to a team environment.
✨Demonstrate Flexibility and Adaptability
The kitchen can be a fast-paced and ever-changing environment. Be ready to talk about times when you've had to adapt quickly to new situations or challenges. This will show that you're capable of handling the dynamic nature of kitchen work.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, training opportunities, and the types of events you'll be involved in. This not only shows your interest in the position but also helps you gauge if the role aligns with your career goals.
