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- Tasks: Lead kitchen operations and manage a small team to ensure top-notch food quality.
- Company: Join Rhubarb, a premium hospitality collective known for luxury dining and event catering.
- Benefits: Enjoy 40% off food and drinks, life assurance, and ongoing training opportunities.
- Why this job: Be part of a vibrant community at Chapter London Bridge, opening in September 2025.
- Qualifications: Experience in leading kitchen teams and knowledge of food safety regulations required.
- Other info: Diversity is valued here; we welcome applicants from all backgrounds.
The predicted salary is between 36000 - 60000 £ per year.
Oak View Group
Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.
About the Venue
Chapter London Bridge will be a premium student accommodation destination in the heart of one of London\’s most vibrant and historic districts. Managed by Rhubarb, we will provide exceptional food and beverage experiences for students studying in London\’s top universities.
At Chapter London Bridge, we will create more than just a place to stay – we will build a community where students thrive academically and socially. Our dedicated team will deliver the same level of hospitality excellence that Rhubarb is renowned for across their portfolio of premium venues and services.
Located just minutes from London Bridge Station and within walking distance of iconic landmarks like Borough Market, The Shard, and Southwark Cathedral, our residents will enjoy unparalleled access to the best of London while living in thoughtfully designed, modern accommodation.
Chapter London Bridge will be opening in September 2025.
Role Purpose
We are looking for an exceptional Senior Chef to join our opening team!
The opening Kitchen Manager will be responsible for day-to-day kitchen operations of the whole site. This will involve leading a small team, ensuring standards are maintained across all food outlets. You will be in charge of H&S compliance and kitchen administration duties. This role offers an excellent work-life balance.
What You\’ll Bring:
Proven experience leading kitchen teamsPassion for exceptional food quality and presentation standardsStrong leadership skills with ability to mentor and develop junior chefsExperience with menu development, costing and kitchen P&L managementKnowledge of food safety regulations and kitchen compliance standards
We are open to hearing from candidates in the premium restaurant, retail and foodservice arenas.
RHC are a Global business with many growth opportunities – we can therefore offer a career path that not all Companies can offer. Want to know more? We would love to hear from you.
What’s in it for you?
• 40% Food and Beverage discount across the group.• Life assurance and income protection.• Management development plan.• Ongoing training, internally and externally.• Cross exposure to the wider business and events in London and beyond.• Employee Assistance service, 24/7• Regular food and drink tastings.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
As part of the recruitment process, you will need to prove your eligibility to work in the UK.All applicants will receive a response.
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Kitchen Manager employer: Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
Contact Detail:
Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in premium venues. Attend industry events or join relevant online groups to connect with potential colleagues and learn about the latest trends in luxury catering.
✨Tip Number 2
Familiarise yourself with Rhubarb's brand and their approach to food and service. Understanding their values and what sets them apart will help you align your experience and passion with their expectations during interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready to share specific examples of how you've mentored junior chefs and maintained high standards in previous roles.
✨Tip Number 4
Stay updated on food safety regulations and kitchen compliance standards. Being knowledgeable about these areas will not only boost your confidence but also demonstrate your commitment to maintaining a safe and efficient kitchen environment.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, leadership, and food safety compliance. Use specific examples that demonstrate your ability to lead a team and maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for exceptional food quality and your experience with menu development. Mention why you are excited about the opportunity at Chapter London Bridge and how you can contribute to their vision.
Highlight Relevant Skills: In your application, emphasise your strong leadership skills, experience with kitchen P&L management, and knowledge of food safety regulations. These are key attributes that the company is looking for.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and mentored kitchen staff in the past.
✨Demonstrate Your Passion for Food Quality
Express your enthusiasm for exceptional food quality and presentation. Share specific experiences where you have gone above and beyond to ensure high standards in your previous roles.
✨Know Your Numbers
Familiarise yourself with kitchen P&L management and menu costing. Be ready to discuss how you've effectively managed budgets and contributed to the financial success of your previous kitchens.
✨Understand Food Safety Regulations
Since compliance is crucial, brush up on food safety regulations and kitchen compliance standards. Be prepared to answer questions about how you've ensured health and safety in your previous kitchens.
