Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage food and beverage costs, inventory, and financial reporting.
- Company: Join Oak View Group, a leader in arena development and hospitality since 2015.
- Benefits: Enjoy perks like gym discounts, study support, and global event exposure.
- Why this job: Be part of a diverse team focused on innovation and career growth.
- Qualifications: Experience in stadia or large venues preferred; knowledge of Adaco is a plus.
- Other info: We promote from within and support your career development journey.
The predicted salary is between 36000 - 60000 £ per year.
Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff. As the largest developer of sports and entertainment facilities globally, OVG focuses on long-term investments in people and the planet.
We are seeking an experienced Food and Beverage Cost Controller to join our Stadia division at Oak View Group. The Food and Beverage Cost Controller – Group Stadia will manage food and beverage costs, work closely with the support team to monitor inventory, analyze costs, and develop cost reduction strategies. Responsibilities include maintaining records and providing financial reports. They will oversee purchasing, stock management, logistics, and daily cost control, manage F&B data, monitor beverage handling, and conduct stocktakes and inventory control.
We promote from within and support career development. Experience in stadia, arenas, or large venues in live entertainment is preferred, along with knowledge of Adaco.
Benefits include:
- Ongoing training and development
- Study support and apprenticeships
- Employee recognition schemes
- Referral bonus schemes
- Cycle to work, tech, and EV schemes
- Enhanced parental leave
- Gym discounts
- Food and beverage discounts
- Global exposure to OVG events
- And more!
Our Inclusion Commitments: OVG values diversity and inclusion, fostering innovation and excellence. We welcome applicants from all backgrounds and provide support for adjustments during the application process.
Employee Screening and Eligibility to Work: Proof of right to work in the UK will be required during recruitment. All applicants will receive a response.
Food and Beverage Cost Controller employer: Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
Contact Detail:
Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Cost Controller
✨Tip Number 1
Familiarise yourself with the specific software mentioned in the job description, such as Adaco. Having hands-on experience or even completing a short course on it can set you apart from other candidates.
✨Tip Number 2
Network within the industry by attending events related to food and beverage management in stadia or arenas. Making connections can lead to valuable insights and potential referrals for the position.
✨Tip Number 3
Research Oak View Group and their recent projects or initiatives. Being knowledgeable about their operations and values will help you demonstrate your genuine interest during any interviews.
✨Tip Number 4
Prepare to discuss your previous experiences in cost control and inventory management. Be ready to share specific examples of how you've successfully reduced costs or improved efficiency in past roles.
We think you need these skills to ace Food and Beverage Cost Controller
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Food and Beverage Cost Controller position. Tailor your application to highlight relevant experience in cost control, inventory management, and financial reporting.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles in stadia, arenas, or large venues, particularly those involving food and beverage management. Use specific examples to demonstrate your expertise in cost reduction strategies and data analysis.
Showcase Your Skills: Make sure to mention any familiarity with Adaco or similar software in your application. Highlight your analytical skills, attention to detail, and ability to work collaboratively with support teams to manage costs effectively.
Craft a Compelling Cover Letter: Write a personalised cover letter that connects your background to the values of Oak View Group. Discuss your passion for the hospitality industry and how you can contribute to their commitment to diversity and inclusion.
How to prepare for a job interview at Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
✨Know Your Numbers
As a Food and Beverage Cost Controller, you'll need to demonstrate your understanding of cost management. Brush up on key metrics related to food and beverage costs, and be prepared to discuss how you've successfully managed these in previous roles.
✨Familiarise Yourself with Adaco
Since knowledge of Adaco is preferred for this role, make sure you have a basic understanding of the software. If possible, explore its features and functionalities so you can confidently discuss how you would use it to manage inventory and costs.
✨Showcase Your Experience in Live Venues
Highlight any relevant experience you have in stadia, arenas, or large venues. Be ready to share specific examples of how you've handled challenges in these environments, particularly around cost control and inventory management.
✨Emphasise Team Collaboration
This role involves working closely with a support team. Prepare to discuss how you’ve effectively collaborated with others in past positions, especially in terms of monitoring inventory and developing cost reduction strategies.
