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- Tasks: Join our kitchen team to create delicious, scratch-cooked dishes using local ingredients.
- Company: The Fox is a beloved gastro pub in Chipping Norton, known for its award-winning ales.
- Benefits: Enjoy a competitive salary, tips, and the chance to work in a historic setting.
- Why this job: Be part of a vibrant culinary culture in a supportive team at an iconic venue.
- Qualifications: Experience in a kitchen environment and a passion for high-quality food are essential.
- Other info: This role offers full-time hours with opportunities for creativity and growth.
Sous Chef | £36k – £40k | Stroud, Cotswolds
Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.
+ £3.5k tips per year on average
Full time – Permanent
This is not just another Sous Chef role.
This is a chance to help shape a destination restaurant in one of the most beautiful parts of the Cotswolds.
We are a2 rosetted restaurant and 4-star boutique hotelwith 18 rooms and lodges, overlooking the Stroud Valley. xiskglj Our ethos is simple but powerful:
Eat Well. F…
Sous Chef employer: Oak Recruitment
Contact Detail:
Oak Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and style of cuisine at The Fox. Understanding their approach to scratch-cooked food and locally sourced ingredients will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the head chef values in a sous chef, which can give you an edge in your conversations.
✨Tip Number 3
Showcase your experience with similar cuisines or environments. If you've worked in award-winning establishments or have experience with gastro pub settings, be ready to discuss specific dishes or techniques that align with The Fox's offerings.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a team in a busy kitchen. As a sous chef, demonstrating your ability to support the head chef and lead the kitchen staff effectively will be crucial.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in a gastro pub setting. Highlight your experience with scratch-cooked food and locally sourced ingredients in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience relevant to the position. Include specific examples of your work in similar environments, especially any experience with award-winning establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the gastro pub culture. Mention why you are excited about the opportunity at The Fox and how you can contribute to their team.
Showcase Your Personality: In your application, let your personality shine through. The Fox is a busy and loved establishment, so demonstrating your ability to work well under pressure and your enthusiasm for teamwork will be beneficial.
How to prepare for a job interview at Oak Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, share any unique recipes that highlight your creativity and skill.
✨Know the Venue
Research The Fox and its menu before the interview. Familiarise yourself with their style of cuisine, the ingredients they use, and any special dishes they are known for. This shows genuine interest and helps you align your skills with their needs.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be ready to discuss your experience working in a team environment, how you handle conflicts, and your approach to supporting the Head Chef and other kitchen staff.
✨Discuss Local Sourcing
Since the pub focuses on locally sourced ingredients, be prepared to talk about your experience with local suppliers and seasonal produce. Highlight any initiatives you've taken to incorporate local ingredients into your dishes.
