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- Tasks: Help create amazing dishes in a stunning Cotswolds restaurant.
- Company: A prestigious 2 rosetted restaurant and boutique hotel.
- Benefits: Competitive salary, tips, and a beautiful working environment.
- Why this job: Join a passionate team and shape a culinary destination.
- Qualifications: Experience in a kitchen and a love for great food.
- Other info: Work in a picturesque location with opportunities for growth.
The predicted salary is between 36000 - 40000 £ per year.
This is a chance to help shape a destination restaurant in one of the most beautiful parts of the Cotswolds.
We are a 2 rosetted restaurant and 4-star boutique hotel with 18 rooms and lodges, overlooking the Stroud Valley.
Our ethos is simple but powerful: Eat Well.
If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.
Weekend Sous Chef in Minchinhampton employer: Oak Recruitment
Contact Detail:
Oak Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Minchinhampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your culinary flair and leave a lasting impression on the hiring team.
✨Tip Number 3
Research the restaurant! Knowing their menu and ethos inside out will help you stand out. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Weekend Sous Chef in Minchinhampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-pressure environments or fine dining. We’re looking for someone who can bring their unique flair to our restaurant!
Be Authentic: Don’t be afraid to be yourself in your application. We value authenticity and want to know what makes you tick as a chef. Share your thoughts on our ethos of 'Eat Well' and how you can contribute to that vision.
Apply Through Our Website: Remember to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Oak Recruitment
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and ethos. Understand the types of dishes they serve and the ingredients they use. This will not only show your passion for the role but also allow you to discuss how you can contribute to their culinary vision.
✨Showcase Your Creativity
Prepare to discuss your previous experiences and how you've added your own flair to dishes. Think of specific examples where you've innovated or improved a recipe, as this will demonstrate your ability to enhance their offerings.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be ready to talk about how you work with others in the kitchen, manage conflicts, and support your team. Highlight any leadership roles you've taken on and how you foster a positive working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's future plans, seasonal menus, or sourcing practices. This shows your genuine interest in the position and helps you gauge if the restaurant aligns with your values and career goals.
