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For Companies At a Glance
- Tasks: Help create amazing dishes in a stunning Cotswolds restaurant.
- Company: A 2 rosetted restaurant and 4-star boutique hotel.
- Benefits: Competitive salary, tips, and a beautiful working environment.
- Why this job: Join a passionate team and shape a destination dining experience.
- Qualifications: Experience in a kitchen and a love for culinary creativity.
- Other info: Work in a picturesque location with great career potential.
The predicted salary is between 36000 - 40000 £ per year.
This is a chance to help shape a destination restaurant in one of the most beautiful parts of the Cotswolds.
We are a 2 rosetted restaurant and 4-star boutique hotel with 18 rooms and lodges, overlooking the Stroud Valley.
Our ethos is simple but powerful: Eat Well.
If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.
Sous Chef (Pub Kitchen) in Minchinhampton employer: Oak Recruitment
Contact Detail:
Oak Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Minchinhampton
✨Tip Number 1
Network like a pro! Reach out to chefs and industry folks on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the one in Stroud. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Sous Chef (Pub Kitchen) in Minchinhampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in rosetted restaurants or similar environments. We’re looking for specific skills that match our ethos of 'Eat Well'.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine and express what excites you about this opportunity. We love hearing personal stories that connect you to our restaurant's vision.
Apply Through Our Website: Don’t forget to hit that apply button on our website! It’s the easiest way for us to receive your application and ensures it gets to the right place. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Oak Recruitment
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and ethos. Understand the types of dishes they serve and the ingredients they use. This will not only show your passion for the role but also allow you to discuss how you can contribute to their culinary vision.
✨Showcase Your Creativity
Prepare to discuss your previous experiences and how you've added your own flair to dishes. Think of specific examples where you've innovated or improved a recipe, as this will demonstrate your ability to enhance their offerings.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be ready to talk about how you work with others in the kitchen, manage conflicts, and support your team. Highlight any leadership roles you've taken on and how you foster a positive working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's future plans, seasonal menus, or sourcing practices. This shows your genuine interest in the position and helps you gauge if the restaurant aligns with your values and career goals.
