Sous Chef - golf club in Minchinhampton

Sous Chef - golf club in Minchinhampton

Minchinhampton Full-Time 36000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Help create amazing dishes in a stunning Cotswolds restaurant.
  • Company: A prestigious 2 rosetted restaurant and boutique hotel.
  • Benefits: Competitive salary, tips, and a beautiful working environment.
  • Why this job: Join a passionate team and shape a culinary destination.
  • Qualifications: Experience in a kitchen and a love for great food.
  • Other info: Work in a picturesque location with opportunities for growth.

The predicted salary is between 36000 - 40000 £ per year.

This is a chance to help shape a destination restaurant in one of the most beautiful parts of the Cotswolds.

We are a 2 rosetted restaurant and 4-star boutique hotel with 18 rooms and lodges, overlooking the Stroud Valley.

Our ethos is simple but powerful: Eat Well.

If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.

Sous Chef - golf club in Minchinhampton employer: Oak Recruitment

Join our team at a prestigious 2 rosetted restaurant and 4-star boutique hotel in the stunning Cotswolds, where you will have the opportunity to contribute to a vibrant culinary experience. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering competitive salaries and tips, alongside the chance to work in a picturesque location that inspires both staff and guests alike.
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Contact Detail:

Oak Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - golf club in Minchinhampton

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts and let them know you're on the lookout for a Sous Chef position. You never know who might have the inside scoop on openings at that stunning restaurant in the Cotswolds.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like that 2 rosetted gem in Stroud. A friendly email expressing your interest can go a long way.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team and helps us keep track of all the amazing talent out there.

We think you need these skills to ace Sous Chef - golf club in Minchinhampton

Culinary Skills
Menu Development
Food Presentation
Team Leadership
Time Management
Creativity
Attention to Detail
Knowledge of Food Safety Standards
Inventory Management
Communication Skills
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating amazing dishes that fit our ethos of 'Eat Well'.

Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens. We’re looking for someone who can help shape our restaurant, so showcase any leadership roles or innovative dishes you've created.

Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef. Share your story and what drives you in the kitchen!

Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of all applications and ensures you don’t miss out on this fantastic opportunity!

How to prepare for a job interview at Oak Recruitment

✨Know Your Ingredients

Familiarise yourself with the restaurant's menu and the types of dishes they serve. Be ready to discuss your favourite ingredients and how you would use them in their kitchen. This shows your passion for food and your understanding of their culinary style.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will highlight your capability to contribute positively to their kitchen environment.

✨Emphasise Your Creativity

Think about how you can bring fresh ideas to the table. During the interview, share any unique dishes or concepts you've developed in the past. This will show that you're not just a follower of recipes but someone who can innovate and elevate their dining experience.

✨Align with Their Ethos

The restaurant's ethos is 'Eat Well'. Be prepared to discuss what this means to you and how you can embody this philosophy in your cooking. Showing that you resonate with their values will make you a more appealing candidate.

Sous Chef - golf club in Minchinhampton
Oak Recruitment
Location: Minchinhampton
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  • Sous Chef - golf club in Minchinhampton

    Minchinhampton
    Full-Time
    36000 - 40000 £ / year (est.)
  • O

    Oak Recruitment

    50-100
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