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For Companies At a Glance
- Tasks: Help shape a destination restaurant and create amazing dishes.
- Company: A 2 rosetted restaurant and 4-star boutique hotel in the Cotswolds.
- Benefits: Competitive salary, tips, and a beautiful working environment.
- Why this job: Join a passionate team and make your mark in a stunning location.
- Qualifications: Experience as a Sous Chef and a love for culinary creativity.
- Other info: Full-time, permanent role with opportunities for growth.
The predicted salary is between 36000 - 40000 £ per year.
Job Description
Sous Chef | £36k - £40k | Stroud, Cotswolds + £3.5k tips per year on average
Full time - Permanent
This is not just another Sous Chef role. This is a chance to help shape a destination restaurant in one of the most beautiful parts of the Cotswolds. We are a 2 rosetted restaurant and 4-star boutique hotel with 18 rooms and lodges, overlooking the Stroud Valley.
Our ethos is simple but powerful: Eat Well.
If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.
Sous Chef - Events Monday to Friday in Minchinhampton employer: Oak Recruitment
Contact Detail:
Oak Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Minchinhampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at destination restaurants. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Send them a message expressing your interest and ask if they have any upcoming opportunities. You never know what might come from it!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team. So, don’t hesitate – hit that apply button and let’s get started!
We think you need these skills to ace Sous Chef - Events Monday to Friday in Minchinhampton
Some tips for your application 🫡
Read the Job Description Carefully: Before you start writing, take a good look at the job description. We want to see that you understand what we're all about and how you can fit into our team. Highlight the key points that resonate with your experience!
Show Your Passion for Food: This isn’t just any Sous Chef role; it’s about shaping a destination restaurant! Let us know why you’re passionate about food and how you can contribute to our ethos of 'Eat Well'. A sprinkle of personality goes a long way!
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this role. We love seeing how your skills and experiences align with what we’re looking for. Don’t just send a generic application; show us you care!
Apply Through Our Website: When you're ready to apply, make sure to hit that apply button on our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Oak Recruitment
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and ethos. Understand the types of dishes they serve and the ingredients they use. This will not only show your passion for the role but also allow you to discuss how you can contribute to their culinary vision.
✨Showcase Your Experience
Prepare to talk about your previous roles and how they relate to this position. Highlight any experience in high-pressure environments or events, as this is crucial for a Sous Chef. Be ready to share specific examples of how you've successfully managed a kitchen or led a team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's future plans, team dynamics, or sourcing of ingredients. This demonstrates your genuine interest in the role and helps you assess if the restaurant aligns with your values and career goals.
✨Practice Your Presentation
Since this is a culinary role, consider bringing a portfolio of your work or even a dish to showcase your skills. Practising how you present your culinary creations can make a lasting impression and set you apart from other candidates.
