Sous Chef in Minchinhampton

Sous Chef in Minchinhampton

Minchinhampton Full-Time 36000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Help create amazing dishes and lead a talented kitchen team.
  • Company: A prestigious 2 rosetted restaurant in the stunning Cotswolds.
  • Benefits: Competitive salary, tips, and a chance to work in a beautiful location.
  • Why this job: Join us to shape a culinary destination and showcase your creativity.
  • Qualifications: Experience in a professional kitchen and a passion for food.
  • Other info: Be part of a vibrant team in a 4-star boutique hotel.

The predicted salary is between 36000 - 40000 £ per year.

This is not just another Sous Chef role. This is a chance to help shape a destination restaurant in one of the most beautiful parts of the Cotswolds.

We are a 2 rosetted restaurant and 4-star boutique hotel with 18 rooms and lodges, overlooking the Stroud Valley. Our ethos is simple but powerful: Eat Well.

Sous Chef in Minchinhampton employer: Oak Recruitment

Join our award-winning team at a stunning 2 rosetted restaurant and 4-star boutique hotel in the picturesque Cotswolds, where you will have the opportunity to contribute to a culinary destination that prioritises quality and creativity. We offer a supportive work culture that values your growth, with competitive salaries, generous tips, and a commitment to employee development, making this an ideal place for passionate chefs looking to make their mark in a beautiful setting.
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Contact Detail:

Oak Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in Minchinhampton

✨Tip Number 1

Network like a pro! Connect with chefs and restaurant owners in your area, especially those who work in similar establishments. Attend local food events or workshops to make those valuable connections that could lead to your next role.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can put you on their radar for future opportunities.

✨Tip Number 4

Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. It’s the easiest way to get your application noticed and land that dream Sous Chef position.

We think you need these skills to ace Sous Chef in Minchinhampton

Culinary Skills
Menu Development
Food Presentation
Team Leadership
Time Management
Inventory Management
Health and Safety Compliance
Creativity
Communication Skills
Quality Control
Customer Service
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share your experiences and what drives you in the kitchen – we want to know why you're excited about this Sous Chef role!

Tailor Your CV: Make sure your CV is tailored to the job description. Highlight relevant experience, especially in high-quality restaurants or hotels. We’re looking for someone who can help shape our destination restaurant, so show us how you fit the bill!

Be Authentic: Don’t be afraid to let your personality shine through in your application. We value authenticity and want to get a sense of who you are beyond just your skills. Share a bit about your culinary journey and what makes you unique!

Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to keep track of applications and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Oak Recruitment

✨Know Your Ingredients

Familiarise yourself with the restaurant's menu and ethos. Understand the types of dishes they serve and the ingredients they use. This will not only show your passion for the role but also allow you to discuss how you can contribute to their culinary vision.

✨Showcase Your Skills

Be prepared to talk about your previous experience in a similar setting. Highlight specific techniques or dishes you've mastered that align with the restaurant's style. If possible, bring along a portfolio of your work or even a dish you’ve created to demonstrate your culinary flair.

✨Emphasise Teamwork

As a Sous Chef, collaboration is key. Be ready to discuss how you work within a team, manage kitchen staff, and handle high-pressure situations. Share examples of how you've successfully led a team or resolved conflicts in the kitchen.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's future plans, menu development, or kitchen culture. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you. Plus, it opens up a dialogue that can make you more memorable.

Sous Chef in Minchinhampton
Oak Recruitment
Location: Minchinhampton

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