Sous Chef

Sous Chef

Full-Time 40000 £ / year No home office possible
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At a Glance

  • Tasks: Help create amazing dishes and shape a destination restaurant experience.
  • Company: A 2 rosetted restaurant and 4-star boutique hotel in the Cotswolds.
  • Benefits: Competitive salary, average £3.5k tips, and a beautiful working environment.
  • Why this job: Join a passionate team and make your mark in a stunning location.
  • Qualifications: Experience in a professional kitchen and a love for culinary creativity.
  • Other info: Full-time, permanent role with opportunities for growth in a vibrant setting.

If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.

  • £36k - £40k
  • + £3.5k tips per year on average
  • Full time - Permanent

This is not just another Sous Chef role. This is a chance to help shape a destination restaurant in one of the most beautiful parts of the Cotswolds.

We are a 2 rosetted restaurant and 4-star boutique hotel with 18 rooms and lodges, overlooking the Stroud Valley.

Our ethos is simple but powerful: Eat Well.

Sous Chef employer: OAK RECRUITMENT LTD

Join our award-winning team at a stunning 2 rosetted restaurant and 4-star boutique hotel in the picturesque Cotswolds, where you will have the opportunity to craft exceptional culinary experiences. We pride ourselves on a supportive work culture that fosters creativity and growth, offering competitive salaries, generous tips, and a commitment to employee development. Embrace the chance to work in a beautiful location that not only values your contributions but also encourages a healthy work-life balance.
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Contact Detail:

OAK RECRUITMENT LTD Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Chat with chefs and restaurant owners in your area, attend culinary events, and don’t be shy about sharing your passion for food. You never know who might have the inside scoop on a job opening.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Sous Chef position.

✨Tip Number 3

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t advertised.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Creativity
Time Management
Attention to Detail
Communication Skills
Inventory Management
Cost Control
Customer Service
Adaptability
Quality Control

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you in the kitchen!

Tailor Your CV: Make sure your CV is tailored specifically for this Sous Chef role. Highlight relevant experience, especially in high-pressure environments or fine dining, so we can see how you fit into our team.

Be Authentic: Don’t be afraid to show your personality in your cover letter. We’re looking for someone who will not only fit in with our team but also bring their unique flair to our restaurant.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker!

How to prepare for a job interview at OAK RECRUITMENT LTD

✨Know Your Ingredients

Familiarise yourself with the restaurant's menu and ethos. Understand the types of dishes they serve and the ingredients they use. This will not only show your passion for the role but also allow you to discuss how your culinary skills can enhance their offerings.

✨Showcase Your Creativity

Prepare to discuss your previous experiences and how you've contributed creatively in past roles. Think of specific examples where you've introduced new dishes or improved existing ones. This is your chance to shine and demonstrate how you can bring fresh ideas to the kitchen.

✨Teamwork Makes the Dream Work

As a Sous Chef, collaboration is key. Be ready to talk about how you work within a team, handle conflicts, and support your colleagues. Share anecdotes that highlight your ability to lead and inspire others in a busy kitchen environment.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's vision, challenges, and future plans. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.

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