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For Companies At a Glance
- Tasks: Help create amazing dishes and lead a talented kitchen team.
- Company: A 2 rosetted restaurant in the stunning Cotswolds.
- Benefits: Competitive salary, tips, and a chance to work in a beautiful location.
- Why this job: Join us to shape a destination restaurant and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Be part of a vibrant team in a 4-star boutique hotel.
The predicted salary is between 36000 - 40000 £ per year.
This is not just another Sous Chef role. This is a chance to help shape a destination restaurant in one of the most beautiful parts of the Cotswolds.
We are a 2 rosetted restaurant and 4-star boutique hotel with 18 rooms and lodges, overlooking the Stroud Valley.
Our ethos is simple but powerful: Eat Well.
If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.
Sous Chef in Amberley employer: OAK RECRUITMENT LTD
Contact Detail:
OAK RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Amberley
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant owners in your area, attend culinary events, and don’t be shy about sharing your passion for cooking. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re trying to land that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team and helps us keep track of all the amazing talent out there.
We think you need these skills to ace Sous Chef in Amberley
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating amazing dishes and being part of a top-notch team.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-pressure environments or fine dining. We want to know how your skills align with our ethos of 'Eat Well'.
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our restaurant. Share your journey in the culinary world and what excites you about working in a 2 rosetted establishment like ours.
Apply Through Our Website: Don’t forget to hit that apply button on our website! It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity in the Cotswolds.
How to prepare for a job interview at OAK RECRUITMENT LTD
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Restaurant's Ethos
Familiarise yourself with the restaurant's philosophy, 'Eat Well'. Think about how your values align with theirs and be ready to explain how you can contribute to this ethos during the interview.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare to discuss how you've collaborated with others in previous roles, and highlight any leadership experiences that demonstrate your ability to support and motivate your team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, sourcing of ingredients, or future plans. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
