Restaurant Supervisor | Lead Service & Events

Restaurant Supervisor | Lead Service & Events

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the front-of-house team and ensure exceptional customer service.
  • Company: Oak Barn Restaurant, a vibrant family-run establishment.
  • Benefits: Competitive pay, flexible hours, and a fun work environment.
  • Other info: Fast-paced setting with opportunities for personal growth.
  • Why this job: Join a passionate team and make every dining experience memorable.
  • Qualifications: Experience in restaurant management and strong communication skills.

The predicted salary is between 25000 - 30000 Β£ per year.

Oak Barn Restaurant in the United Kingdom is seeking a dynamic Restaurant Supervisor to lead the front-of-house team and manage daily operations.

This role focuses on customer service, reservations, seating, hosting and ensuring smooth service during busy periods.

Ideal candidates bring proven restaurant management experience, strong organisation and excellent communication skills, with a passion for delivering high standards in a busy, family-run setting.

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Restaurant Supervisor | Lead Service & Events employer: Oak Barn Restaurant

Oak Barn Restaurant is an exceptional employer that values its team members and fosters a supportive, family-oriented work culture. With a focus on employee growth and development, we offer opportunities for advancement within our dynamic environment, ensuring that every staff member can thrive while delivering outstanding service to our guests. Located in the heart of the UK, our restaurant provides a unique chance to be part of a beloved local establishment that prioritises quality and community engagement.

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Contact Details:

Oak Barn Restaurant Recruitment Team

We think you need these skills to ace Restaurant Supervisor | Lead Service & Events

Communication Skills
Problem-Solving Skills
Leadership Skills
Time Management
Attention to Detail
Team Management
Customer Service