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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, ensuring high-quality Mediterranean dishes and a smooth operation.
- Company: Laila Brunch, a beloved Edinburgh spot known for its iconic pink interiors.
- Benefits: Daytime shifts, competitive salary, and guaranteed salary reviews.
- Why this job: Escape late nights and enjoy a genuine work-life balance while leading a passionate team.
- Qualifications: Experience as a Sous Chef or Kitchen Supervisor with a love for fresh food.
- Other info: Join a supportive team in a fast-paced, friendly atmosphere.
The predicted salary is between 28000 - 36000 £ per year.
Location: Edinburgh (City Centre or Stockbridge)
Job Type: Full-time, Permanent
About Laila Brunch
Laila Brunch is a vibrant, local Edinburgh favourite known for its Mediterranean-inspired dishes and iconic pink interiors. With two busy sites located across the city, we have built a reputation for high-quality food and a fast-paced, friendly atmosphere. We are looking for a passionate leader to join our growing team.
The Role
Are you a talented chef or kitchen leader looking to escape the "late night" grind? We are seeking a skilled Assistant Kitchen Manager (AKM) to help lead our busy kitchen. This is a rare opportunity in hospitality offering a genuine work–life balance with daytime-only shifts—giving you your evenings back.
Key Benefits & Salary
- Base Salary: £28,000 per annum
- Service Charge: £6,000 – £8,000 per annum (OTE £34k–£36k)
- Hours: Approx. 40 hours per week (5 days)
- Shift Pattern: No evenings, daytime only
- Progression: Guaranteed salary reviews at 6 months and 12 months
Your Responsibilities
- Operations: Support the Kitchen Manager in the smooth day-to-day running of the kitchen.
- Quality Control: Maintain high standards of food consistency, presentation, and flavour.
- Leadership: Train, motivate, and support kitchen staff to perform their best.
- Management: Assist with stock control, ordering, and waste management; deputise for the Kitchen Manager when required.
- Compliance: Ensure strict adherence to Food Hygiene and Health & Safety standards.
Ideally, You Have:
- Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor.
- A passion for fresh food and Mediterranean brunch culture.
- Strong organisational skills and the ability to lead under pressure.
Apply Now: If you are ready for a new challenge with a supportive team and great hours, please send your CV today.
Assistant Kitchen Manager in Edinburgh employer: O.T. Client Services
Contact Detail:
O.T. Client Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Kitchen Manager in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Laila Brunch. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents when you meet with the team. It’s a great way to make a lasting impression.
✨Tip Number 3
Be ready for a chat about your passion for Mediterranean cuisine. Brush up on your knowledge of their menu and be prepared to discuss how you can contribute to their vibrant atmosphere.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the Laila Brunch family.
We think you need these skills to ace Assistant Kitchen Manager in Edinburgh
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and the Mediterranean brunch culture shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about joining our vibrant team at Laila Brunch.
Tailor Your CV: Make sure your CV is tailored to the Assistant Kitchen Manager role. Highlight your relevant experience, especially in kitchen leadership or as a Sous Chef. We want to see how your skills align with what we’re looking for, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for the role. Remember, we’re busy in the kitchen, so make it easy for us to see why you should be part of our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Laila Brunch!
How to prepare for a job interview at O.T. Client Services
✨Know Your Mediterranean Flavours
Familiarise yourself with Mediterranean cuisine, especially the dishes Laila Brunch is known for. Be ready to discuss your favourite brunch dishes and how you can contribute to their menu. This shows your passion for the food and aligns with their brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you trained staff or improved kitchen operations. Highlighting your leadership experience will demonstrate that you're ready to support the Kitchen Manager effectively.
✨Emphasise Work-Life Balance
Since this role offers daytime shifts, express your enthusiasm for a better work-life balance. Share how this aligns with your personal values and how it can enhance your performance in the kitchen. It’s a unique selling point for both you and the company.
✨Be Ready for Practical Questions
Expect questions about food hygiene, quality control, and stock management. Brush up on relevant regulations and be prepared to discuss how you ensure compliance in a busy kitchen. This will show that you take these responsibilities seriously and are ready to step up.
